2014 AUDI RS7 SPORTBACK engine

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Page 211 of 292

AUDI RS7 SPORTBACK 2014  Owners Manual -Blend  must  contain  not  more  than  15% 
MTBE. 
Seasonally  adjusted  gasoline 
Many  gasoline  grades  are  blended  to perform 
espec ially we ll for  winter  or  summer  driving. 
During  seaso

Page 212 of 292

AUDI RS7 SPORTBACK 2014  Owners Manual 210  Fuel supply and filling  your  fuel  tank 
transport  fuel to  use  for your  lawn  mower, 
snow  blower,  etc.,  be very  careful  and  al­
ways  observe  local and  state  laws  regard­
ing

Page 213 of 292

AUDI RS7 SPORTBACK 2014  Owners Manual fuel  container  in your  vehicle. The  con­
tainer,  full  or  empty  may  leak  and  could 
cause  a fire,  especially  in a  crash. 
- If, under  exceptional  circumstances,  you 
must  transport

Page 215 of 292

AUDI RS7 SPORTBACK 2014  Owners Manual Checking  and  filling Engine  hood 
Releasing  the  engine  hood 
The engine  hood  is released  from  inside  the 
vehicle . 
Fig.  186 Dr iver  footwell:  release lever 
Fig. 187 Rocker switch  und

Page 216 of 292

AUDI RS7 SPORTBACK 2014  Owners Manual 214  Check ing  and  filling 
- Always  disconnect  the  battery. 
- Never  smoke  or work  near  heaters  or  open  flames . Fluids  in the  engine  com­
partment  could  start  a fire. 
- Keep  an

Page 217 of 292

AUDI RS7 SPORTBACK 2014  Owners Manual Checking and  fillin g 215 
Engine  compartment 
Engine compartment  overview 
These are  the  most  important  items  that  you  can check. 
Fig.  188 Typical l ayout  for  conta iners  and  engine

Page 218 of 292

AUDI RS7 SPORTBACK 2014  Owners Manual 216  Check ing  and  filling 
Modern  engine  lubrication  has taken  a quan­
tum  leap  in  the  last few  years.  Many synthetic 
oils  ava ilable  today  provide  better  engine  lu­
brication  t

Page 219 of 292

AUDI RS7 SPORTBACK 2014  Owners Manual temperatures  stay below freezing  point  for l ong  periods. 
Detergent  add itives in  the o il w il l  make fresh 
oil  look dark  after  the  eng ine has  been  run ­
ning fo r a short  time . Th