2013 NISSAN GT-R check engine

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Page 22 of 346

NISSAN GT-R 2013 R35 Owners Manual .Adjust the power steering fluid level to the R
mark
*5on the power steering dipstick
when the fluid temperature is hot or
*6when the fluid temperature is cold.
Fluid temperature:
Hot: 122 to 1768F (5

Page 26 of 346

NISSAN GT-R 2013 R35 Owners Manual the wheels. The tire may slip on the wheel if
the vehicle is driven in these conditions
before 48 hours have passed. If the tire slips
on the wheel, the wheel/tire assembly will be
out of balance and

Page 30 of 346

NISSAN GT-R 2013 R35 Owners Manual Suspension and wheel alignment
.Check the steering and suspension system
and other links for loose and/or damaged
parts.
. Measure and adjust the wheel alignment.
Contact a GT-R certified NISSAN deale

Page 33 of 346

NISSAN GT-R 2013 R35 Owners Manual GTR-26GT-R Overview
For the first 3,000-6,000 miles (5,000-
10,000 km) of the vehicle’s service life,
and for the first 3,000-6,000 miles (5,000-
10,000 km) after a brake replacement, the
brake pad

Page 36 of 346

NISSAN GT-R 2013 R35 Owners Manual TRANSMISSION OPERATION CHARACTERISTICS
MechanismOperation characteristics
Base Manual transmission
.The GT-R transmission design is different from transmissions used in conventional passenger cars. Th

Page 96 of 346

NISSAN GT-R 2013 R35 Owners Manual 2 Instruments and controls
Cockpit ........................................................................\
............... 2-3
Instrument panel ......................................................

Page 106 of 346

NISSAN GT-R 2013 R35 Owners Manual INSTRUMENT BRIGHTNESS CON-
TROL
The instrument brightness can be adjusted
when the ignition switch is in the ON position.
Push the switch to adjust the brightness up
*1or down*2. The brightness level

Page 107 of 346

NISSAN GT-R 2013 R35 Owners Manual 2-12Instruments and controls
ENGINE OIL LEVEL DISPLAY
When the ignition switch is pushed to the ON
position, the engine oil status before starting the
engine is indicated as illustrated.
When the oil
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