2013 DODGE CHALLENGER automatic transmission

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Page 431 of 543

DODGE CHALLENGER 2013 3.G Owners Manual WARNING!
•Take care to avoid the radiator cooling fan when-
ever the hood is raised. It can start anytime the
ignition switch is ON. You can be injured by
moving fan blades.
• Remove any metal jew

Page 434 of 543

DODGE CHALLENGER 2013 3.G Owners Manual FREEING A STUCK VEHICLE
If your vehicle becomes stuck in mud, sand, or snow, it
can often be moved using a rocking motion. Turn the
steering wheel right and left to clear the area around the
front whe

Page 437 of 543

DODGE CHALLENGER 2013 3.G Owners Manual TOWING A DISABLED VEHICLE
This section describes procedures for towing a disabled
vehicle using a commercial wrecker service.
Towing Condition Wheels OFF TheGroundAUTOMATIC
TRANSMISSION MANUAL
TRANSMI

Page 438 of 543

DODGE CHALLENGER 2013 3.G Owners Manual Proper towing or lifting equipment is required to prevent
damage to your vehicle. Use only tow bars and other
equipment designed for this purpose, following equip-
ment manufacturer ’s instructions.

Page 439 of 543

DODGE CHALLENGER 2013 3.G Owners Manual Automatic Transmission
The manufacturer recommends towing your vehicle with
all four wheels OFF the ground using a flatbed.
If flatbed equipment is not available, and the transmis-
sion is operable, t

Page 442 of 543

DODGE CHALLENGER 2013 3.G Owners Manual ▫Adding Washer Fluid ..................459
▫ Exhaust System ..................... .460
▫ Cooling System ..................... .463
▫ Brake System ....................... .469
▫ Clutch Hydrau

Page 446 of 543

DODGE CHALLENGER 2013 3.G Owners Manual ONBOARD DIAGNOSTIC SYSTEM — OBD II
Your vehicle is equipped with a sophisticated onboard
diagnostic system called OBD II. This system monitors
the performance of the emissions, engine, and automatic

Page 474 of 543

DODGE CHALLENGER 2013 3.G Owners Manual Manual Transmission – If Equipped
Fluid Level Check
Check the fluid level by removing the fill plug on the left
side of the transmission. The fluid level should be
1/4 inch (6.4mm) below the bottom
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