2013 CHEVROLET SPARK Ad ons

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Page 287 of 350

CHEVROLET SPARK 2013 3.G Owners Manual Black plate (69,1)Chevrolet Spark Owner Manual - 2013 - crc - 9/11/12
Vehicle Care 10-69
Protecting Exterior Bright Metal
Parts
Regularly clean bright metal parts
with water or chrome polish on
chrome

Page 288 of 350

CHEVROLET SPARK 2013 3.G Owners Manual Black plate (70,1)Chevrolet Spark Owner Manual - 2013 - crc - 9/11/12
10-70 Vehicle Care
and dust. Always wash the
chrome with soap and water after
exposure.
Notice:To avoid surface damage,
do not use

Page 289 of 350

CHEVROLET SPARK 2013 3.G Owners Manual Black plate (71,1)Chevrolet Spark Owner Manual - 2013 - crc - 9/11/12
Vehicle Care 10-71
Interior Care
To prevent dirt particle abrasions,
regularly clean the vehicles interior.
Immediately remove an

Page 291 of 350

CHEVROLET SPARK 2013 3.G Owners Manual Black plate (73,1)Chevrolet Spark Owner Manual - 2013 - crc - 9/11/12
Vehicle Care 10-73
Cleaning High Gloss Surfaces
and Vehicle Information and
Radio Displays
For vehicles with high gloss
surfaces o

Page 293 of 350

CHEVROLET SPARK 2013 3.G Owners Manual Black plate (1,1)Chevrolet Spark Owner Manual - 2013 - crc - 9/11/12
Service and Maintenance 11-1
Service and
Maintenance
General Information
General Information . . . . . . . . . . 11-1
Maintenance S

Page 295 of 350

CHEVROLET SPARK 2013 3.G Owners Manual Black plate (3,1)Chevrolet Spark Owner Manual - 2013 - crc - 9/11/12
Service and Maintenance 11-3
Maintenance
Schedule
Owner Checks and Services
At Each Fuel Stop
.Check the engine oil level. See
Engi

Page 301 of 350

CHEVROLET SPARK 2013 3.G Owners Manual Black plate (9,1)Chevrolet Spark Owner Manual - 2013 - crc - 9/11/12
Service and Maintenance 11-9
Additional
Maintenance and Care
Your vehicle is an important
investment and caring for it properly
may

Page 309 of 350

CHEVROLET SPARK 2013 3.G Owners Manual Black plate (1,1)Chevrolet Spark Owner Manual - 2013 - crc - 9/11/12
Technical Data 12-1
Technical Data
Vehicle Identification
Vehicle IdentificationNumber (VIN) . . . . . . . . . . . . . . 12-1
Servi