2013 AUDI RS5 CABRIOLET engine

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Page 210 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual 208  Check ing  and  filling 
- To reduce  the  r isk  of  being  burned,  never 
open  the  hood  if you  see  or  hear  steam 
or  coolant  escaping  from  the  engine 
compartment . Wait  until  no

Page 211 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual Checking and  fillin g 209 
Engine  compartment 
Engine compartment 
These are the  most  important  items  that  you  can check. 
Fig. 177  Typical  layout  for  containers  and  engine oil  filler

Page 212 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual 210  Check ing  and  filling 
Modern  engine  lubrication  has taken  a quan­
tum  leap  in  the  last few  years.  Many synthetic 
oils  ava ilable  today  provide  better  engine  lu­
brication  t

Page 213 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual temperatures  stay below freezing  point  for l ong  periods. 
Detergent  add itives in  the o il w il l  make fresh 
oil  look dark  after  the  eng ine has  been  run ­
ning fo r a short  time . Th

Page 214 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual 212  Checking  and  filling 
Checking  the  engine  oil  level 
Fig. 178 MMI Display: Oil level  in dicator 
Read  oil  level 
..  Park your  vehicle  so that  it is horizontally 
lev el. 
..  Shut  t

Page 215 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual @ For the  sake of the  environment 
-Under  no circ umstances  can the  oil  come 
i n contact  w ith  the  sewage  network  or 
the  soil. 
- Observe and follow  lega l regu lations 
when  disposing

Page 216 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual 214  Checking  and  filling 
Engine  cooling  system 
Coolant 
The engine  coolant  performs  two  functions:  it 
keeps  the  engine  from  overheating  and  it pro ­
tects  the  engine  from  freez

Page 217 of 286

AUDI RS5 CABRIOLET 2013  Owners Manual Before  you  check  anything  in the engine com­
partment, 
al ways  r ead  and heed  all  W ARN­
ING S ¢ A in  Working  in  the  engine compart­
ment  on page  207. 
The  "MIN"  und "MAX"  markin