2012 NISSAN FRONTIER Owner´s Manual

Page 289 of 384

NISSAN FRONTIER 2012  Owner´s Manual Occasionally remove loose dust from the interior
trim, plastic parts and seats using a vacuum
cleaner or soft bristled brush. Wipe the vinyl and
leather surfaces with a clean, soft cloth damp-
ened in

Page 290 of 384

NISSAN FRONTIER 2012  Owner´s Manual Floor mat positioning aid
This vehicle includes two driver’s side front floor
mat brackets and one passenger’s side front floor
mat bracket to help keep your floor mats in place.
Genuine NISSAN fl

Page 291 of 384

NISSAN FRONTIER 2012  Owner´s Manual Temperature
High temperatures accelerate the rate of corro-
sion to those parts which are not well ventilated.
Air pollution
Industrial pollution, the presence of salt in the air
in coastal areas, or

Page 292 of 384

NISSAN FRONTIER 2012  Owner´s Manual 8 Maintenance and do-it-yourself
Maintenance requirements..........................8-2
General maintenance ..............................8-2
Explanation of general maintenance items .........8-2
Maint

Page 293 of 384

NISSAN FRONTIER 2012  Owner´s Manual Your NISSAN has been designed to have mini-
mum maintenance requirements with long ser-
vice intervals to save you both time and money.
However, some day-to-day and regular mainte-
nance is essential

Page 294 of 384

NISSAN FRONTIER 2012  Owner´s Manual When driving in areas using road salt or other
corrosive materials, check lubrication frequently.
Lights*Clean the headlights on a regular basis.
Make sure that the headlights, stop lights, tail
light

Page 295 of 384

NISSAN FRONTIER 2012  Owner´s Manual Seat beltsCheck that all parts of the seat belt
system (for example, buckles, anchors, adjusters
and retractors) operate properly and smoothly,
and are installed securely. Check the belt web-
bing for

Page 296 of 384

NISSAN FRONTIER 2012  Owner´s Manual When performing any inspection or maintenance
work on your vehicle, always take care to prevent
serious accidental injury to yourself or damage to
the vehicle. The following are general precau-
tions