2011 HYUNDAI VELOSTER maintenance schedule

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Page 125 of 386

HYUNDAI VELOSTER 2011  Owners Manual 451
Features of your vehicle
Maintenance (if equipped)
1. When the vehicle is at a standstill,
pressing the TRIP button for more than
2 seconds with the ENGINE START/
STOP button in the ON position or

Page 171 of 386

HYUNDAI VELOSTER 2011  Owners Manual 497
Features of your vehicle
✽NOTICE
• Replace the filter according to the
Maintenance Schedule.
If the vehicle is being driven in severe
conditions such as dusty, rough roads,
more frequent clima

Page 179 of 386

HYUNDAI VELOSTER 2011  Owners Manual 4105
Features of your vehicle
✽NOTICE
• Replace the filter according to the
Maintenance Schedule.
If the vehicle is being driven in severe
conditions such as dusty, rough roads,
more frequent clim

Page 250 of 386

HYUNDAI VELOSTER 2011  Owners Manual 543
Driving your vehicle
Your vehicle's fuel economy depends
mainly on your style of driving, where you
drive and when you drive.
Each of these factors affects how many
kilometers (miles) you can

Page 251 of 386

HYUNDAI VELOSTER 2011  Owners Manual Driving your vehicle
44 5
• Remember, your vehicle does not
require extended warm-up. After the
engine has started, allow the engine to
run for 10 to 20 seconds prior to plac-
ing the vehicle in gea

Page 258 of 386

HYUNDAI VELOSTER 2011  Owners Manual 551
Driving your vehicle
Use high quality ethylene glycol
coolant
Your vehicle is delivered with high quality
ethylene glycol coolant in the cooling
system. It is the only type of coolant that
should

Page 293 of 386

HYUNDAI VELOSTER 2011  Owners Manual 7
Engine compartment / 7-2
Maintenance services / 7-3
Owner maintenance / 7-5
Scheduled maintenance service / 7-7
Explanation of scheduled maintenance items / 7-28
Engine oil / 7-32
Engine coolant / 7

Page 295 of 386

HYUNDAI VELOSTER 2011  Owners Manual 73
Maintenance
MAINTENANCE SERVICES
You should exercise the utmost care to
prevent damage to your vehicle and
injury to yourself whenever performing
any maintenance or inspection proce-
dures.
Should
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