2011 CHRYSLER 200 Owners Manual

Page 417 of 490

CHRYSLER 200 2011 1.G Owners Manual WARNING!
•The warning words “DO NOT OPEN HOT” on
the cooling system pressure cap are a safety pre-
caution. Never add engine coolant (antifreeze)
when the engine is overheated. Do not loosen or

Page 418 of 490

CHRYSLER 200 2011 1.G Owners Manual The radiator normally remains completely full, so there is
no need to remove the radiator cap unless checking for
engine coolant (antifreeze) freeze point or replacing cool-
ant. Advise your service a

Page 419 of 490

CHRYSLER 200 2011 1.G Owners Manual •Make sure that the radiator and coolant recovery
bottle overflow hoses are not kinked or obstructed.
•Keep the front of the radiator clean. If your vehicle is
equipped with air conditioning, keep

Page 420 of 490

CHRYSLER 200 2011 1.G Owners Manual Clean the top of the master cylinder area before removing
the cap. If necessary, add fluid to bring the fluid level up
to the requirements described on the brake fluid reser-
voir.
Overfilling of flui

Page 421 of 490

CHRYSLER 200 2011 1.G Owners Manual WARNING! (Continued)
•To avoid contamination from foreign matter or
moisture, use only new brake fluid or fluid that
has been in a tightly closed container. Keep the
master cylinder reservoir cap se

Page 422 of 490

CHRYSLER 200 2011 1.G Owners Manual Selection Of Lubricant
It is important that the proper lubricant is used in the
transmission to assure optimum transmission performance.
Use only the manufacturer’s recommended transmission
fluid. R

Page 423 of 490

CHRYSLER 200 2011 1.G Owners Manual Fluid Level Check – 2.4L Engine
Use the following procedure to check the automatic
transmission fluid level properly:
1. Park the vehicle on level ground.
2. Run the engine at curb idle speed for a

Page 424 of 490

CHRYSLER 200 2011 1.G Owners Manual CAUTION!
•Using a transmission fluid other than the manu-
facturer’s recommended fluid may cause deterio-
ration in transmission shift quality and/or torque
converter shudder. Using a transmission