2009 JAGUAR XF Vin

[x] Cancel search: Vin

Page 188 of 391

JAGUAR XF 2009 1.G Owners Manual Vehicle care
188
               
Do not use household soaps or detergents. The 
use of Jaguar Vehicle Shampoo is 
recommended.
Note: The vehicles brightwork should be 
cleaned using a sponge and gene

Page 189 of 391

JAGUAR XF 2009 1.G Owners Manual 189
Vehicle care
               
Glass surfaces
Clean the rear window with a soft cloth to avoid 
damaging the heating element. Do not scrape 
the glass or use any abrasive cleaning fluid.
Mirror glas

Page 190 of 391

JAGUAR XF 2009 1.G Owners Manual Vehicle care
190
               
Leather
Leather is an easy to maintain natural product. 
However, dust and subs tances can penetrate 
the pores and crease the leather, causing 
surface wear and britt

Page 193 of 391

JAGUAR XF 2009 1.G Owners Manual 193
Maintenance
               
Weekly checks
•Engine oil level (non- electronic dipstick 
vehicles). See ENGINE OIL CHECK - V6 
Petrol engines  (page 197).
• Engine coolant check. See ENGINE 
COO

Page 202 of 391

JAGUAR XF 2009 1.G Owners Manual Maintenance
202
               
Oil level warnings
Warnings will be displayed in the message 
centre if the oil level is  not maintained within 
the safe operating le vels (minimum and 
maximum). A wa

Page 205 of 391

JAGUAR XF 2009 1.G Owners Manual 205
Maintenance
               
Topping up the coolant
Top-up to the upper level indicator mark 
located on the side of  the expansion tank. Use 
only a 50% mix of water and antifreeze to 
specificati

Page 206 of 391

JAGUAR XF 2009 1.G Owners Manual Maintenance
206
               
BRAKE FLUID CHECK
If the quantity of fluid in the brake 
reservoir drops below the 
recommended level, a red warning 
indicator in the instrume nt pack will illuminate

Page 208 of 391

JAGUAR XF 2009 1.G Owners Manual Maintenance
208
               
POWER STEERING FLUID CHECK
Checking the fluid level
Check and top-up the fluid with the vehicle on 
level ground, with the e ngine switched off and 
the system cold. En