2009 CHEVROLET SILVERADO tow

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Page 408 of 600

CHEVROLET SILVERADO 2009 2.G Owners Manual Leaving After Parking on a Hill
1. Apply and hold the brake pedal while you:
Start the engine
Shift into a gear
Release the parking brake
2. Let up on the brake pedal.
3. Drive slowly until the traile

Page 409 of 600

CHEVROLET SILVERADO 2009 2.G Owners Manual Heavy-DutyTrailer Wiring Harness
Package
For vehicles equipped with heavy duty trailering, the
harness is connected to a bracket on the hitch platform.
The seven-wire harness contains the following tr

Page 411 of 600

CHEVROLET SILVERADO 2009 2.G Owners Manual Electric Brake Control Wiring
Provisions
These wiring provisions are included with the vehicle
as part of the trailer wiring package. These provisions
are for an electric brake controller. The instrum

Page 427 of 600

CHEVROLET SILVERADO 2009 2.G Owners Manual A.Engine Air Cleaner/Filter on page 5-19.
B. Coolant Surge Tank and Pressure Cap. SeeCooling
System on page 5-28.
C. Positive (+) Terminal. SeeJump Starting on
page 5-44.
D.Battery on page 5-43.
E. En

Page 435 of 600

CHEVROLET SILVERADO 2009 2.G Owners Manual Then, without shutting off the engine, follow these steps:
1. Locate the transmission
dipstick handle with this
graphic which is located
at the rear of the engine
compartment, on the
passenger side of

Page 436 of 600

CHEVROLET SILVERADO 2009 2.G Owners Manual How to Add Automatic Transmission
Fluid
Refer to the Maintenance Schedule to determine what
kind of transmission �uid to use. SeeRecommended
Fluids and Lubricants on page 6-15.
Using a funnel, add �ui

Page 438 of 600

CHEVROLET SILVERADO 2009 2.G Owners Manual Cold Check Procedure
Use this procedure only as a reference to determine if
the transmission has enough �uid to be operated safely
until a hot check procedure can be made. The hot check
procedure is t

Page 439 of 600

CHEVROLET SILVERADO 2009 2.G Owners Manual Hot Check Procedure
Use this procedure to check the transmission �uid level
when the transmission �uid temperature is between
160°F and 200°F (71°C and 93°C).
The hot check is the most accurate me