2008 DODGE DURANGO belt

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Page 394 of 481

DODGE DURANGO 2008 2.G Owners Manual Synthetic Engine Oils
You may use synthetic engine oils provided the recom-
mended oil quality requirements are met, and the recom-
mended maintenance intervals for oil and filter changes
are followed

Page 395 of 481

DODGE DURANGO 2008 2.G Owners Manual belt tension can cause belt slippage and failure. Belts
should be inspected for evidence of cuts, cracks, glazing,
or frayed cords and replaced if there is indication of
damage which could result in b

Page 399 of 481

DODGE DURANGO 2008 2.G Owners Manual Power Steering Ð Fluid Check
Checking the power steering fluid level at a defined
service interval is not required. The fluid should only be
checked if a leak is suspected, abnormal noises are
appare

Page 419 of 481

DODGE DURANGO 2008 2.G Owners Manual To minimize the possibility of scratching the lenses and
reducing light output, avoid wiping with a dry cloth. To
remove road dirt, wash with a mild soap solution fol-
lowed by rinsing.
Do not use abr

Page 420 of 481

DODGE DURANGO 2008 2.G Owners Manual Replace the belts if they appear frayed or worn or if the
buckles do not work properly.
FUSE BLOCK
CAUTION!
When replacing a blown fuse, it is important to use
only a fuse having the correct amperage

Page 450 of 481

DODGE DURANGO 2008 2.G Owners Manual Perform Maintenance Every(Where time and mileage
are listed, follow the interval that occurs first.)
Maintenance Items Miles Kilometers or Months
Drain and refill automatic transmission fluid and
chan

Page 463 of 481

DODGE DURANGO 2008 2.G Owners Manual Special Additives...................... 413
Torque Converter...................... 280
Axle Fluid............................. 441
Axle Lubrication (Axle Fluid)............... 414
Ball Joints.........

Page 465 of 481

DODGE DURANGO 2008 2.G Owners Manual Adding Coolant (Antifreeze).............. 405
Coolant Capacity...................... 439
Coolant Level......................403,407
Disposal of Used Coolant................ 407
Drain, Flush, and Refil