2008 CADILLAC STS Owners Manual

Page 409 of 500

CADILLAC STS 2008 1.G Owners Manual The pressure gage will initially show a high pressure
while the compressor pushes the sealant into the
tire. Once the sealant is completely dispersed
into the tire, the pressure will quickly drop and

Page 410 of 500

CADILLAC STS 2008 1.G Owners Manual 15. If the �at tire was able
to in�ate to the
recommended in�ation
pressure, remove
the maximum speed
label from the sealant
canister.
Place it in a highly visible location such as the
inside of the u

Page 411 of 500

CADILLAC STS 2008 1.G Owners Manual 18. If the tire pressure has fallen more then 10 psi
(68 kPa), below the recommended in�ation
pressure, stop driving the vehicle. The tire is too
severely damaged and the tire sealant and
compressor k

Page 412 of 500

CADILLAC STS 2008 1.G Owners Manual 3. Pull the air compressor in�ator hose from the
sealant canister.
4. Push the air compressor in�ator hose onto the
tire valve stem and push the lever down to
secure in place.
5. Plug the air compress

Page 413 of 500

CADILLAC STS 2008 1.G Owners Manual 9. Turn off the air compressor by moving the switch to
the O (off) position.
{CAUTION:
Storing the tire sealant and compressor kit or
other equipment in the passenger
compartment of the vehicle could

Page 414 of 500

CADILLAC STS 2008 1.G Owners Manual 3. Unwrap the sealant �lling hose from the
compressor.
4. Turn the sealant canister so the in�ator �lling hose
is aligned with the slot in the compressor.
5. Lift the sealant canister from the compres

Page 415 of 500

CADILLAC STS 2008 1.G Owners Manual {CAUTION:
Changing a tire can be dangerous. The vehicle
can slip off the jack and roll over or fall on you
or other people. You and they could be badly
injured or even killed. Find a level place to
ch

Page 416 of 500

CADILLAC STS 2008 1.G Owners Manual Removing the Spare Tire and Tools
The equipment you will need is located in the trunk.
To gain access to the compact spare tire and jacking
equipment:
1. Open the trunk. SeeTrunk on page 2-16for more