2. Flip the handle up, and then pull out the
dipstick and wipe it with a clean rag or
paper towel.
3. Install the dipstick by pushing it back in all the
way, wait three seconds, and then pull it back
out again.
4. Check both sides of the dipstick, and read the
lower level. Repeat the check procedure to
verify the reading.
5. Safe operating level is within the HOT
crosshatch band on the dipstick. If the uid
level is not within the HOT band, and the
transmission temperature is between 160°F
and 200°F (71°C and 93°C), add or drain uid
as necessary to bring the level into the HOT
band. If the uid level is low, add only enough
uid to bring the level into the HOT band. It
does not take much uid, generally less than
one pint (0.5L). Do not over ll.
6. If the uid level is in the acceptable range,
push the dipstick back in all the way, then
ip the handle down to lock the dipstick
in place.
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