2006 PORSCHE 911 CARRERA wheel

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Page 83 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Controls, Instruments
83
Stopping Engine fTurn key back to position 3. 
fDo not stop engine immediately after hard or 
extended driving. 
Keep engine running at increased idle for 
about two minutes t

Page 88 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 88
Controls, Instruments The engine oil temperature is indicated in the left 
instrument.
A- Adjustment button for instrument illumination and
trip counter Indicates automatic speed control readiness.

Page 89 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Controls, Instruments
89
Dimming instrument illumination 
fTurn adjustment button A in the appropriate di-
rection and hold it until the desired brightness 
has been reached.
The chosen level of brigh

Page 95 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Controls, Instruments
95
A- Adjustment button for clock
B- Clock 
C- Outside temperature displayClock The clock is blanked out approximately four min-
utes after the ignition is switched off or when t

Page 109 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual Controls, Instruments
109
TPC
Tire pressure monitoringPlease observe the chapter “TIRE PRESSURES” on 
Page 232.
The tire pressure monitoring continuously 
monitors tire pressure and tire temperatu

Page 110 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 110
Controls, Instruments Tire pressure function of the on-board 
computer
The tire pressure function of the on-board 
computer displays the tire pressures (actual 
pressure) dependent on temperature

Page 112 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 112
Controls, Instruments fSelect “Continue” and push the operating lever 
forward.
fSelect the appropriate tire size (18 or 19 inch) 
and push operating lever forwards.
A display for confirming t

Page 114 of 308

PORSCHE 911 CARRERA 2006 5.G Owners Manual 114
Controls, Instruments Tire pressure warnings
The tire pressure monitoring warns about loss in 
pressure in two stages, depending on the amount 
of pressure loss:
Stage 1 – Add air 
(3 to 6 psi (