Page 308 of 408
1. Position the vehicle on a level surface.
2. Turn Off the engine and allow approximately 5 min-
utes for the oil to settle to the bottom of the crankcase.
3. Remove the engine oil level indicator (dipstick).
4. Wipe the engine oil level indicator (dipstick) clean.
5. Install the engine oil level indicator (dipstick) and
make sure it is seated in the tube.
6. Remove the engine oil level indicator (dipstick), keep-
ing the handle above the tip, and read the oil level on the
engine oil level indicator (dipstick).
7. Add oil only if the level is below the “SAFE” range (at
or below the “ADD” mark) on the engine oil level
indicator (dipstick). Adding one quart of oil when the
reading is at the ADD mark will result in a reading at the
top of the SAFE zone on these engines.
CAUTION!
Overfilling or underfilling the crankcase will cause
oil aeration or loss of oil pressure. This could dam-
age your engine.
308 MAINTAINING YOUR VEHICLE
Page 329 of 408

3. Fully apply the parking brake and press the brake
pedal.
4. Place the gear selector momentarily in each gear
position ending with the lever in P (Park).
5. Remove the dipstick, wipe it clean and reinsert it until
seated.
6. Remove the dipstick again and note the fluid level on
both sides. The fluid level should be between the “HOT”
(upper) reference holes on the dipstick at normal operat-
ing temperature. Verify that solid coating of oil is seen on
both sides of the dipstick. If the fluid is low, add as
required into the dipstick tube. Do not overfill.After
adding any quantity of oil through the oil fill tube, wait
a minimum of two (2) minutes for the oil to fully drain
into the transmission before rechecking the fluid level.
NOTE: If it is necessary to check the transmission below
the operating temperature, the fluid level should be between the two “COLD” (lower) holes on the dipstick
with the fluid at approximately 70°F ( 21°C) (room
temperature). If the fluid level is correctly established at
room temperature, it should be between the “HOT”
(upper) reference holes when the transmission reaches
180°F ( 82°C). Remember it is best to check the level at the
normal operating temperature.
CAUTION!
Be aware that if the fluid temperature is below 50°F
(10°C) it may not register on the dipstick. Do not add
fluid until the temperature is elevated enough to
produce an accurate reading.
7. Check for leaks. Release parking brake.
To prevent dirt and water from entering the transmission
after checking or replenishing fluid, make certain that the
MAINTAINING YOUR VEHICLE 329
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Page 395 of 408

Fluid Capacities......................... 355
Fluid Level Checks Automatic Transmission ................. 328
Brake ............................... 326
Cooling System ....................... 320
Engine Oil ........................... 307
Power Steering ........................ 317
Transfer Case ......................... 331
Fluids, Lubricants and Genuine Parts .......... 356
Fog Lights .......................... 1 16,354
Four Wheel Drive ....................... 211
Operation ............................ 211
Four-Way Hazard Flasher .................. 282
Freeing A Stuck Vehicle ................... 229
Front Axle (Differential) ................... 332
Fuel ................................. 250
Adding ............................. 253
Filter ............................... 313
Gauge .............................. 152 Octane Rating
...................... 250,356
Requirements ...................... 250,355
Tank Capacity ........................ 355
Fueling ............................... 253
Fuses ................................ 337
Garage Door Opener (HomeLink ) ........... 132
Gas Cap (Fuel Filler Cap) ...............254,304
Gas Gauge (Fuel Gauge) ................... 152
Gasoline (Fuel) ......................... 250
Gasoline, Reformulated ................... 251
Gauges Coolant Temperature .................... 152
Fuel ................................ 152
Odometer ......................... 155,156
Speedometer ......................... 154
Tachometer .......................... 155
Gear Ranges ........................... 204
Glass Cleaning .......................... 336
INDEX 395
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