2005 PORSCHE CAYENNE TURBO brake fluid

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Page 12 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual 12
Controls, Safety, Instruments
Dear Porsche OwnerA lot has gone into the manufacture of your 
Porsche, including advanced engineering, rigid 
quality control and demanding inspections. These 
engine

Page 64 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual 64
Controls, Safety, Instruments
Brake system functionYour Porsche is equipped with a power assisted 
hydraulic dual circuit brake system with disc 
brakes at the front and rear. 
Both circuits functi

Page 67 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual Controls, Safety, Instruments
67
 Safety notes!
fDo not obstruct the pedal travel with floor mats 
or other objects.
The brake booster is ready for operation only 
while the engine is running. 
If the

Page 110 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual 110
Controls, Safety, Instruments
Brake pads – Workshop Have the brake pads replaced at an authorized Porsche dealer 
without delay.
Warning – Brake circuit division Stop immediately in a suitable

Page 233 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual Maintenance, Car Care
233 Maintenance, Car Care
Exercise Extreme Caution when Working 
on your Vehicle .......................................... 234
Engine Oil Level .................................

Page 234 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual 234
Maintenance, Car Care
Exercise Extreme Caution when 
Working on your Vehicle
 Danger!
Ignoring the following instructions may 
cause serious personal injury or death.
fThe engine compartment of an

Page 242 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual 242
Maintenance, Car Care
Brake-Fluid LevelfPlease observe the chapter “EXERCISE 
EXTREME CAUTION WHEN WORKING ON YOUR 
VEHICLE” on Page 234.
fUse only new (unused) Original Porsche brake 
fluid.

Page 243 of 369

PORSCHE CAYNNE TURBO 2005 1.G Owners Manual Maintenance, Car Care
243
Changing the brake fluidBrake fluid absorbs moisture from the air over 
time. This accumulation of water lowers the boil-
ing point and, under certain operating conditions,
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