2005 CHRYSLER CARAVAN check engine

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Page 1343 of 2339

CHRYSLER CARAVAN 2005  Service Manual INSPECTION
WARNING: THE NORMAL OPERATING TEMPERA-
TURE OF THE EXHAUST SYSTEM IS VERY HIGH.
THEREFORE, NEVER ATTEMPT TO SERVICE ANY
PART OF THE EXHAUST SYSTEM UNTIL IT IS
COOLED. SPECIAL CARE SHOULD BE

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CHRYSLER CARAVAN 2005  Service Manual HEAT SHIELDS
DESCRIPTION
The exhaust system heat shields (Fig. 7), (Fig. 8),
or (Fig. 9) are attached to the under body of the vehi-
cle. On vehicles equipped with All Wheel Dive
(AWD), an additional

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CHRYSLER CARAVAN 2005  Service Manual NOTE: Maintain proper clamp orientation when
replacing with new clamp.
(5) Tighten the band clamp to 55 N´m (40 ft. lbs.)
(Fig. 12).
(6) Connect the right side half shaft to the rear
differential mod

Page 1367 of 2339

CHRYSLER CARAVAN 2005  Service Manual FUEL DELIVERY
DESCRIPTION
DESCRIPTION
The front wheel drive car uses a plastic fuel tank
located rear center of the vehicle.
The Fuel Delivery System consists of: the following
items:
²Electric fuel

Page 1373 of 2339

CHRYSLER CARAVAN 2005  Service Manual (1) Lightly lubricate the O-rings with clean engine
oil and place them into opening in pump module (Fig.
9).
(2) Push regulator into opening in pump module.
(3) Retaining tabs snap into housing.
FUEL

Page 1374 of 2339

CHRYSLER CARAVAN 2005  Service Manual ²Fuel supply line connection
The inlet strainer, fuel pressure regulator
and fuel level sensor are the only serviceable
items. If the fuel pump or electrical wiring har-
ness requires service, replac

Page 1376 of 2339

CHRYSLER CARAVAN 2005  Service Manual FUEL RAIL
REMOVAL
REMOVAL - 2.4L
(1) Perform fuel system pressure release procedure
before servicing or starting repairs.Refer to
Fuel System Pressure Release Procedure in this sec-
tion.
(2) Disconne

Page 1377 of 2339

CHRYSLER CARAVAN 2005  Service Manual INSTALLATION - 3.3/3.8L
(1) Ensure injector holes are clean. Replace
O-rings if damaged.
(2) Lubricate injector O-rings with a drop of clean
engine oil to ease installation.
(3) Put the tip of each in