2004 SKODA FABIA Owner's Manual

Page 177 of 247

SKODA FABIA 2004 1.G / 6Y Owners Manual Care and cleaning
176
– Remove fresh stains which are  oil based (e.g. butter, mayon-
naise, chocolate etc.) with an absorbent cloth or household 
cleaning paper or with the cleaner from the care se

Page 178 of 247

SKODA FABIA 2004 1.G / 6Y Owners Manual Care and cleaning177
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
•Seat belts which have damage to the webbing, the connections, 
the inertia reel or the l

Page 179 of 247

SKODA FABIA 2004 1.G / 6Y Owners Manual Fuel
178
Fuel
Petrol
Grades of petrol
There are various grades of petrol. Please read the brochure “Technical 
Data” in order to know which grade of petrol your vehicle requires. You will 
also fi

Page 180 of 247

SKODA FABIA 2004 1.G / 6Y Owners Manual Fuel179
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
Fuel additives
You must not use fuel additives, so-called “flow improvers” (petrol and 
similar prod

Page 181 of 247

SKODA FABIA 2004 1.G / 6Y Owners Manual Fuel
180
Prewarming fuel
The vehicle is fitted with a fuel filter prewarming system. This secures 
operation of a vehicle using diesel fuel down to an environmental temper-
ature of -25°C.
Biofuel
We

Page 182 of 247

SKODA FABIA 2004 1.G / 6Y Owners Manual Fuel181
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
– The fuel filler cap on the fuel filler tube must be locked to the 
right using the vehicle key and t

Page 183 of 247

SKODA FABIA 2004 1.G / 6Y Owners Manual Inspecting and Replenishing
182
Inspecting and Replenishing
Engine compartment
Bonnet remote release
Bonnet remote release
– Pull the unlocking lever below the dash panel on the drivers 
side  ⇒f

Page 184 of 247

SKODA FABIA 2004 1.G / 6Y Owners Manual Inspecting and Replenishing183
Using the systemSafetyDriving TipsGeneral MaintenanceBreakdown assistanceTechnical Data
Opening the bonnet
– Unlock the bonnet ⇒page 182, fig. 134.
– Ensure that t