2004 FORD SUPER DUTY transmission fluid

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Page 190 of 304

FORD SUPER DUTY 2004 1.G Owners Manual •If the vehicle is stuck, shift the transmission in a steady motion
between forward and reverse gears. Do not rock the vehicle for more
than a few minutes. The transmission and tires may be damaged

Page 232 of 304

FORD SUPER DUTY 2004 1.G Owners Manual SERVICE RECOMMENDATIONS
To help you service your vehicle:
•We highlight do-it-yourself items in the engine compartment for easy
location.
•We provide a scheduled maintenance guide which makes trac

Page 234 of 304

FORD SUPER DUTY 2004 1.G Owners Manual IDENTIFYING COMPONENTS IN THE ENGINE COMPARTMENT
5.4L V8/6.8L V10 gasoline engines
Refer to the6.0 Liter Power Stroke Direct Injection Turbo Diesel
Owner’s Guide Supplementfor diesel engine componen

Page 235 of 304

FORD SUPER DUTY 2004 1.G Owners Manual WINDSHIELD WASHER FLUID
Add fluid to fill the reservoir if the
level is low. In very cold weather, do
not fill the reservoir completely.
Only use a washer fluid that meets
Ford specification WSB-M8B16

Page 258 of 304

FORD SUPER DUTY 2004 1.G Owners Manual TRANSMISSION FLUID
Checking automatic transmission fluid (if equipped)
Refer to your scheduled maintenance guide for scheduled intervals for
fluid checks and changes. Your transmission does not consum

Page 259 of 304

FORD SUPER DUTY 2004 1.G Owners Manual Correct fluid level
The transmission fluid should be checked at normal operating
temperature 66°C-77°C (150°F-170°F) on a level surface. The normal
operating temperature can be reached after appro

Page 260 of 304

FORD SUPER DUTY 2004 1.G Owners Manual If an overfill occurs, excess fluid
should be removed by a qualified
technician.
An overfill condition of
transmission fluid may cause
shift and/or engagement
concerns and/or possible
damage.
Do not u

Page 261 of 304

FORD SUPER DUTY 2004 1.G Owners Manual Checking and adding manual transmission fluid (if equipped)
1. Clean the filler plug.
2. Remove the filler plug and
inspect the fluid level.
3. Fluid level should be at the
bottom of the opening.
4. A
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