2004 DODGE VIPER wheel

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Page 138 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual ²Slow down during rainstorms or when roads are
slushy.
²Slow down if road has standing water or puddles.
CAUTION!
Driving your Viper through deep puddles at speeds
over 5 mph, may cause water to be

Page 142 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual NPower Steering (Pump And Reservoir)......161
NBody Lubrication.....................162
NFront And Rear Suspension Ball Joints......162
NSteering Linkage......................163
NBody Mechanism Lubri

Page 164 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual Other Body Mechanisms
The following body mechanisms should be inspected
and, if necessary, all pivot and sliding contact areas of
these components should be lubricated with the lubricant
specified as

Page 176 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual the transmission. The fluid level should be at the bottom
of the fill hole. Add fluid, if necessary, to maintain the
proper level.
Frequency of Fluid Change
Under normal operating conditions, the flui

Page 177 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual Wheel Bearings
Your Viper has permanently sealed wheel bearings that
do not require periodic maintenance.
Appearance Care
Your manufacturers dealer offers a complete line of
products for cleaning you

Page 179 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual Carpeting
Vacuum your carpeting regularly to prevent a soil
buildup. Shampoo soiled carpeting with a reliable uphol-
stery cleaner, using a natural sponge or soft bristle brush.
After carpeting dries,

Page 185 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual Check the battery every 4 to 6 weeks to ensure that the
voltage is above 12.40. Voltage will drop more rapidly
in hot temperatures. If battery voltage drops below
12.40, follow the battery recharge pr

Page 223 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual Temperature Grades
The temperature grades are A (highest), B, and C, repre-
senting the tires resistance to the generation of heat and
its ability to dissipate heat when tested under controlled
condi
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