2004 DODGE VIPER tires

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Page 125 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual CAUTION!
The Low Tire Pressure (LTP) system has been opti-
mized for the original equipment tires and wheels.
The LTP system pressures have been established for
the tire size equipped on your vehicle.

Page 126 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual Tire Storage
Tire storage is addressed in the Michelin Limited Tire
Warranty Booklet.
Specific recommendations on guidelines for long term
tire storage for this vehicle should be requested of the
Mich

Page 138 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual ²Slow down during rainstorms or when roads are
slushy.
²Slow down if road has standing water or puddles.
CAUTION!
Driving your Viper through deep puddles at speeds
over 5 mph, may cause water to be

Page 179 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual Carpeting
Vacuum your carpeting regularly to prevent a soil
buildup. Shampoo soiled carpeting with a reliable uphol-
stery cleaner, using a natural sponge or soft bristle brush.
After carpeting dries,

Page 185 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual Check the battery every 4 to 6 weeks to ensure that the
voltage is above 12.40. Voltage will drop more rapidly
in hot temperatures. If battery voltage drops below
12.40, follow the battery recharge pr

Page 202 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual Once a Month
²Check tire pressure and look for unusual wear or
damage.
²Inspect the battery and clean and tighten the terminals
as required.
²Check the fluid levels of coolant reservoir, brake
mast

Page 222 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual DEPARTMENT OF TRANSPORTATION UNIFORM
TIRE QUALITY GRADES
The following describes the tire grading categories estab-
lished by the National highway Traffic Safety Adminis-
tration. The specific grade r

Page 223 of 236

DODGE VIPER 2004 ZB / 2.G Owners Manual Temperature Grades
The temperature grades are A (highest), B, and C, repre-
senting the tires resistance to the generation of heat and
its ability to dissipate heat when tested under controlled
condi
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