2004 DODGE SPRINTER automatic transmission

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Page 84 of 272

DODGE SPRINTER 2004 1.G Owners Manual 84 UNDERSTANDING YOUR INSTRUMENT PANELLegend For Instruments And Controls
1. Left-hand air vent.
2. Multifunction switch.
3. Cruise control.
4. Hood release lever.
5. Instrument cluster, refer to "Ins

Page 133 of 272

DODGE SPRINTER 2004 1.G Owners Manual STARTING AND OPERATING
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CONTENTS� 
Power assistance   . . . . . . . . . . . . . . . . . . . . . . . . . .  135
� 
Starting the Engine . . . . . . . . . . . . . . . . . . . . . . . . .  135�Maximum En

Page 136 of 272

DODGE SPRINTER 2004 1.G Owners Manual 136 STARTING AND OPERATING1. Apply the parking brake.
2. Automatic transmission, shift selector lever to "P"
or "N" position, refer to "Automatic Transmission".
3. Do not depress the accelerator pedal

Page 139 of 272

DODGE SPRINTER 2004 1.G Owners Manual STARTING AND OPERATING 139
5
A UTOMA TIC TRA NSMISSIONThe automatic transmission selects individual gears
automatically, dependent upon:
 Selector lever position
 Accelerator position
 Vehicle spee

Page 141 of 272

DODGE SPRINTER 2004 1.G Owners Manual STARTING AND OPERATING 141
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Selector Lever PositionThe current selector lever position (1) is indicated in
the gear range indicator display. The automatic gear
shifting process can be adapted to spec

Page 142 of 272

DODGE SPRINTER 2004 1.G Owners Manual 142 STARTING AND OPERATINGNOTE: Coasting the vehicle, or driving with selector
lever in "N" can result in transmission damage that is
not covered by the Sprinter Warranty.
wThe transmission automatica

Page 143 of 272

DODGE SPRINTER 2004 1.G Owners Manual STARTING AND OPERATING 143
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transmission are negatively affected by this mode of
operation.
The delayed upshift is effective with vehicle speeds
below 31 mph (50 km / h) at partial throttle and engin

Page 245 of 272

DODGE SPRINTER 2004 1.G Owners Manual MAINTAININ G YOUR VEHICLE 245
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Recommended Fluids and LubricantsComponent Recommended Fluid
Brake Use brake fluid approved to MB 331.0, or a DOT 4 brake fluid with:
minimum
 dry boiling point (ERBP)
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