2004 CHEVROLET TRACKER engine oil

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Page 334 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual If you do not use your vehicle under any of these
conditions, change the ¯uid and ®lter every
100,000 miles (166 000 km).
qRotate tires. SeeTire Inspection and Rotation on
page 5-64for proper rotati

Page 335 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual qInspect ignition coil plug cap (or every 30 months,
whichever occurs ®rst).An Emission Control
Service.
qReplace engine air cleaner ®lter. SeeEngine Air
Cleaner/Filter on page 5-18for more informat

Page 336 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual If you do not use your vehicle under any of these
conditions, change the ¯uid and ®lter every
100,000 miles (166 000 km).
qRotate tires. SeeTire Inspection and Rotation on
page 5-64for proper rotati

Page 337 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual qReplace engine air cleaner ®lter. SeeEngine Air
Cleaner/Filter on page 5-18for more information.An Emission Control Service.
qInspect fuel tank, cap and lines for damage or leaks.
Inspect fuel cap g

Page 338 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual Part B: Owner Checks and Services
Listed in this part are owner checks and services
which should be performed at the intervals speci®ed to
help ensure the safety, dependability and emission
control p

Page 344 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual Part D: Recommended Fluids and
Lubricants
Fluids and lubricants identi®ed below by name, part
number or speci®cation may be obtained from your
dealer.
Usage Fluid/Lubricant
Engine OilEngine oil whic

Page 362 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual Brake
Parking......................................................2-24
System Inspection.......................................6-29
System Warning Light..................................3-30
Brake Ad

Page 364 of 374

CHEVROLET TRACKER 2004 2.G Owners Manual D
Daytime Running Lamps..................................3-14
Defensive Driving............................................. 4-3
Defogging and Defrosting.................................3-21
Dinghy To
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