Due to legal requirements in some states/
areas, your vehicle may be required to be in what
is called the ªready conditionº for an
Inspection/Maintenance (I/M) test of the emis-
sion control system.
The vehicle is set to the ªready conditionº when
it is driven through certain driving patterns.
Usually, the ªready conditionº can be obtained
by ordinary usage of the vehicle.
If a powertrain system component is repaired or
the battery is disconnected, the vehicle may be
reset to a not ªready conditionº. Before taking
the I/M test, drive the vehicle through the follow-
ing pattern to set the vehicle to the ready
condition. If you cannot or do not want to
perform the driving pattern, a NISSAN dealer
can conduct it for you.
WARNING
Always drive the vehicle in a safe and
prudent manner according to traffic
conditions, and obey all traffic laws.
1. Start the engine. Allow the engine to idle until
the engine coolant temperature gauge needle
points between the C and H (normal operat-
ing temperature).2. Accelerate the vehicle to 55 MPH (88 km/h),
then quickly release the accelerator pedal
completely and keep it released for at least 6
seconds.
3. Quickly depress the accelerator pedal for a
moment, then drive the vehicle at a speed of
53 to 60 MPH (86 to 96 km/h) for at least 5
minutes.
4. Stop the vehicle. Leave the engine running.
5. Accelerate the vehicle to 35 MPH (55 km/h)
and maintain the speed for 20 seconds.
6. Repeat steps 4 and 5 at least 3 times.
7. Accelerate the vehicle to 55 MPH (88 km/h)
and maintain the speed for at least 3 minutes.
8. Stop the vehicle. Place the automatic trans-
mission gear selector lever in the P (Park) or
N (Neutral) position or the manual transmis-
sion shift lever in the N position.
9. Turn the engine off.
10.Repeat steps 1 through 8 at least one more
time.
If step 1 through 7 is interrupted, repeat the
preceding step. Any safe driving mode is ac-
ceptable between steps. Do not stop the engine
until step 7 is completed.READINESS FOR INSPECTION/
MAINTENANCE (I/M) TEST (US
only)
Technical and consumer information
9-21
Z
02.9.13/Z33-D/V5.0
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