2003 MERCEDES-BENZ ML350 engine oil

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Page 205 of 321

MERCEDES-BENZ ML350 2003 W163 Owners Manual 205 Operation
Engine compartment
Oil dipstick
1Oil dipstick
2Oil filler cap
Remove the oil dipstick1.

Wipe the oil dipstick clean.

Fully insert dipstick in tube, and re-
move after three seconds.

Page 216 of 321

MERCEDES-BENZ ML350 2003 W163 Owners Manual 216 OperationMaintenanceThe Mercedes-Benz Light Truck Center will 
reset the service indicator following a com-
pleted service.Calling up the service indicator
Within 1 second press knob1 twice.
The

Page 229 of 321

MERCEDES-BENZ ML350 2003 W163 Owners Manual 229 Practical hints
What to do if …
Problem
Possible cause
Suggested solution
É
-
The red brake warning lamp 
lights up in addition to the yellow 
ABS malfunction lamp and you 
hear a warning sound

Page 284 of 321

MERCEDES-BENZ ML350 2003 W163 Owners Manual 284 Technical dataFuels, coolants, lubricants etc.
Fuels, coolants, lubricants etc.Capacities
Vehicle components and their respective 
lubricants must match.Therefore use only brand tested and rec-
om

Page 286 of 321

MERCEDES-BENZ ML350 2003 W163 Owners Manual 286 Technical dataFuels, coolants, lubricants etc.Engine oils
Engine oils are specifically tested for their 
suitability in our engines. Therefore, use 
only engine oils recommended by 
Mercedes-Benz.

Page 287 of 321

MERCEDES-BENZ ML350 2003 W163 Owners Manual 287 Technical data
Fuels, coolants, lubricants etc.
Fuel requirements
Use only premium unleaded meeting 
ASTM standard D 439:
The octane number (posted at the 
pump) must be 91 min. It is an average

Page 288 of 321

MERCEDES-BENZ ML350 2003 W163 Owners Manual 288 Technical dataFuels, coolants, lubricants etc.The coolant solution must be used year 
round to provide the necessary corrosion 
protection and increase in boil-over pro-
tection. You should have i

Page 294 of 321

MERCEDES-BENZ ML350 2003 W163 Owners Manual 294 Technical termsEngine oil viscosity
Measurement for the inner friction (vis-
cosity) of the oil at different tempera-
tures. The higher the temperature an 
oil can tolerate without becoming thin,
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