2003 Hyundai Coupe clutch

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Page 134 of 310

Hyundai Coupe 2003  Owners Manual DO-IT-YOURSELF MAINTENANCE
6-2 G010A01GK-AAT ENGINE COMPARTMENT (2.0 DOHC CVVT)
 1. Engine oil filler cap 
 2. Brake Booster
 3. Brake fluid reservoir
 4. Clutch fluid reservoir (If installed)
 5. Rel

Page 136 of 310

Hyundai Coupe 2003  Owners Manual DO-IT-YOURSELF MAINTENANCE
6-4 G020A01A-AAT
GENERAL CHECKS Engine Compartment
The following should be checked regularly:
o Engine oil level and condition 
o Transaxle fluid level and condition
o Brake

Page 145 of 310

Hyundai Coupe 2003  Owners Manual DO-IT-YOURSELF MAINTENANCE  6-13
G120D01A-AAT
To Check the Fluid Level
The fluid level in the brake fluid reservoir should
be checked periodically. The level should be between the "MIN" and "MAX" mark

Page 148 of 310

Hyundai Coupe 2003  Owners Manual DO-IT-YOURSELF MAINTENANCE
6-16 G180A01A-GAT CHECKING BRAKE PEDAL CLEARANCE You need a helper to check the brake pedal clearance. With the engine running, have yourhelper press down on the brake pedal

Page 165 of 310

Hyundai Coupe 2003  Owners Manual INDEX10-1
Catalytic Converter
.................................................................... 7-1 ~ 7-2
CD Auto changer (H250,  H260) .............................................. 1-70, 1-77
Chi

Page 225 of 310

Hyundai Coupe 2003  Owners Manual CONTROLS AND EQUIPMENT1- 49
SB700A1-E CRUISE CONTROL (Not all models) The cruise control system provides automatic speed control for your comfort when driving onfreeways, tollroads, or other nonconges

Page 226 of 310

Hyundai Coupe 2003  Owners Manual CONTROLS AND EQUIPMENT
1- 50 o During cruise-control driving with a manual
transaxle vehicle, do not shift into neutral without depressing the clutch pedal, or theengine will be overrevved. If this ha

Page 245 of 310

Hyundai Coupe 2003  Owners Manual DRIVING YOUR HYUNDAI
2- 2 SC030A1-E
BEFORE STARTING THE ENGINE
Before you start the engine, you should always:
1. Look around  the vehicle to be sure there are no flat tires, puddles of oil or water o
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