2003 CHEVROLET TRACKER ESP

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Page 190 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual Hydroplaning
Hydroplaning is dangerous. So much water can build up
under your tires that they can actually ride on the
water. This can happen if the road is wet enough and
youre going fast enough. Wh

Page 199 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual {CAUTION:
Snow can trap exhaust gases under your
vehicle. This can cause deadly CO (carbon
monoxide) gas to get inside. CO could
overcome you and kill you. You can not see it
or smell it, so you might

Page 213 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual Driving with a Trailer
Towing a trailer requires a certain amount of experience.
Before setting out for the open road, youll want to get
to know your rig. Acquaint yourself with the feel of
handling

Page 215 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual 5. If you have a four-wheel-drive vehicle, be sure the
transfer case is in a drive gear ± not in NEUTRAL.
6. Release the regular brakes.
{CAUTION:
It can be dangerous to get out of your vehicle if
th

Page 239 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual Automatic Transmission Fluid
When to Check and Change
A good time to check your automatic transmission ¯uid
level is when the engine oil is changed.
Change both the ¯uid and ®lter every 15,000 mile

Page 241 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual 3. Check both sides of the dipstick, and read the lower
level. The ¯uid level must be in the COLD area for
a cold check or in the HOT area for a hot check.
4. If the ¯uid level is in the acceptable

Page 279 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual Uniform Tire Quality Grading
Quality grades can be found where applicable on the
tire sidewall between tread shoulder and maximum
section width. For example:
Treadwear 200 Traction AA Temperature A
Th

Page 280 of 372

CHEVROLET TRACKER 2003 2.G Owners Manual Temperature ± A, B, C
The temperature grades are A (the highest), B, and C,
representing the tires resistance to the generation
of heat and its ability to dissipate heat when tested
under controlled
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