2003 CHEVROLET SILVERADO Transmission fluid

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Page 226 of 556

CHEVROLET SILVERADO 2003 1.G Owners Manual TIGHTEN FUEL CAP
If the vehicles fuel cap is not tightened properly thsi
message may appear along with the check engine light
on the instrument panel. See
Malfunction Indicator
Lamp on page 3-49. Ful

Page 381 of 556

CHEVROLET SILVERADO 2003 1.G Owners Manual Service............................................................5-3
Doing Your Own Service Work.........................5-3
Adding Equipment to the Outside of Your
Vehicle..........................

Page 391 of 556

CHEVROLET SILVERADO 2003 1.G Owners Manual A. Engine Air Cleaner/Filter. SeeEngine Air
Cleaner/Filter on page 5-21.
B. Coolant Surge Tank. See
Engine Coolant on
page 5-30.
C. Air Filter Restriction Indicator (If Equipped). See
Engine Air Clean

Page 393 of 556

CHEVROLET SILVERADO 2003 1.G Owners Manual A. Engine Air Cleaner/Filter. SeeEngine Air
Cleaner/Filter on page 5-21.
B. Coolant Surge Tank. See
Engine Coolant on
page 5-30.
C. Air Filter Restriction Indicator (If Equipped). See
Engine Air Clean

Page 395 of 556

CHEVROLET SILVERADO 2003 1.G Owners Manual A. Engine Air Cleaner/Filter. SeeEngine Air
Cleaner/Filter on page 5-21.
B. Coolant Surge Tank. See
Engine Coolant on
page 5-30.
C. Air Filter Restriction Indicator (If Equipped). See
Engine Air Clean

Page 403 of 556

CHEVROLET SILVERADO 2003 1.G Owners Manual Automatic Transmission Fluid
(Except Allison Transmission
ž)
When to Check and Change
A good time to check your automatic transmission ¯uid
level is when the engine oil is changed.
Change both the

Page 404 of 556

CHEVROLET SILVERADO 2003 1.G Owners Manual Get the vehicle warmed up by driving about 15 miles
(24 km) when outside temperatures are above 50ÉF
(10ÉC). If its colder than 50ÉF (10ÉC), drive the vehicle
in THIRD (3) until the engine temper

Page 405 of 556

CHEVROLET SILVERADO 2003 1.G Owners Manual 3. Check both sides of the dipstick, and read the lower
level. The ¯uid level must be in the COLD area,
below the cross-hatched area, for a cold check or in
the HOT area or cross-hatched area for a h
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