2003 CHEVROLET EXPRESS CARGO VAN transmission fluid

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Page 250 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Cassette Tape Player Service
Clean cassette tape player. Cleaning should be done
every 50 hours of tape play. SeeAudio System(s)
on page 3-40for further details.
At Least Twice a Year
Restraint System

Page 256 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Part D: Recommended Fluids and
Lubricants
Fluids and lubricants identi®ed below by name, part
number or speci®cation may be obtained from your
dealer.
Usage Fluid/Lubricant
Engine OilEngine oil with

Page 257 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Usage Fluid/Lubricant
Front and
Rear AxleSAE 75W-90 Synthetic
Axle Lubricant
(GM Part No. U.S. 12378261, in
Canada 10953455) or equivalent
meeting GM Speci®cation 9986115.
Transfer CaseDEXRON
ž-III

Page 271 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Service............................................................5-3
Doing Your Own Service Work.........................5-3
Adding Equipment to the Outside of Your
Vehicle..........................

Page 283 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual A. Battery
B. Radiator Pressure Cap
C. Coolant Recovery Tank
D. Transmission Fluid Dipstick
E. Engine Oil Fill
F. Engine Oil Dipstick
G. Air Filter Restriction Indicator
H. Engine Air Cleaner/Filter
I

Page 289 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Automatic Transmission Fluid
When to Check and Change
A good time to check your automatic transmission ¯uid
level is when the engine oil is changed.
Change both the ¯uid and ®lter every 50,000 mile

Page 290 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual Get the vehicle warmed up by driving about 15 miles
(24 km) when outside temperatures are above 50ÉF
(10ÉC). If its colder than 50ÉF (10ÉC), drive the vehicle
in DRIVE (D) until the engine temper

Page 291 of 386

CHEVROLET EXPRESS CARGO VAN 2003 1.G Owners Manual ·Check both sides of the dipstick, and read the lower
level. The ¯uid level must be in the COLD area for
a cold check or in the HOT area or cross-hatched
area for a hot check.
·If the ¯uid level i
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