2003 BUICK RANDEZVOUS heater

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Page 10 of 432

BUICK RANDEZVOUS 2003  Owners Manual Manual Lumbar
The knob that controls this
feature is located on the
outboard sides of the
driver’s and front
passenger’s seats.
Turn the knob toward the front of the vehicle to increase
lumbar sup

Page 85 of 432

BUICK RANDEZVOUS 2003  Owners Manual Keys...............................................................2-3
Remote Keyless Entry System.........................2-5
Remote Keyless Entry System Operation...........2-6
Doors and Locks......

Page 105 of 432

BUICK RANDEZVOUS 2003  Owners Manual Engine Coolant Heater
Your vehicle may have an engine coolant heater. In
very cold weather, 0°F(−18°C) or colder, the engine
coolant heater can help. You’ll get easier starting
and better fuel e

Page 275 of 432

BUICK RANDEZVOUS 2003  Owners Manual {CAUTION:
Snow can trap exhaust gases under your
vehicle. This can cause deadly CO (carbon
monoxide) gas to get inside. CO could
overcome you and kill you. You can’t see it or
smell it, so you might

Page 307 of 432

BUICK RANDEZVOUS 2003  Owners Manual Notice:We recommend you use onlyfluid labeled
DEXRON®-III, becausefluid with that label is
made especially for your automatic transmission.
Damage caused byfluid other than DEXRON
®-III is
not co

Page 308 of 432

BUICK RANDEZVOUS 2003  Owners Manual What to Use
Use a mixture of one-halfclean, drinkable waterand
one-half DEX-COOL®coolant which won’t damage
aluminum parts. If you use this coolant mixture,
you don’t need to add anything else.
{

Page 311 of 432

BUICK RANDEZVOUS 2003  Owners Manual CAUTION: (Continued)
from the vehicle until it cools down. Wait until
there is no sign of steam or coolant before you
open the hood.
If you keep driving when your engine is
overheated, the liquids in

Page 313 of 432

BUICK RANDEZVOUS 2003  Owners Manual The coolant level should be at or above the FULL
COLD mark. If it isn’t, you may have a leak at the
pressure cap or in the radiator hoses, heater hoses,
radiator, water pump or somewhere else in the
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