2002 CHEVROLET AVALANCHE tires

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Page 359 of 437

CHEVROLET AVALANCHE 2002 1.G Owners Manual 6-36
NOTICE:
Continuing to drive with worn-out brake pads
could result in costly brake repair.
Some driving conditions or climates may cause a brake
squeal when the brakes are first applied or lightly

Page 367 of 437

CHEVROLET AVALANCHE 2002 1.G Owners Manual 6-44
Tires
Your new vehicle comes with high-quality tires made by
a leading tire manufacturer. If you ever have questions
about your tire warranty and where to obtain service, 
see your Chevrolet Warr

Page 368 of 437

CHEVROLET AVALANCHE 2002 1.G Owners Manual 6-45 Inflation -- Tire Pressure
The Certification/Tire label, which is on the rear edge of
the drivers door, shows the correct inflation pressures
for your tires when theyre cold. ªColdº means you

Page 369 of 437

CHEVROLET AVALANCHE 2002 1.G Owners Manual 6-46 Tire Inspection and Rotation
Tires should be rotated every 6,000 to 8,000 miles 
(10 000 to 13 000 km). Any time you notice unusual
wear, rotate your tires as soon as possible and check
wheel ali

Page 370 of 437

CHEVROLET AVALANCHE 2002 1.G Owners Manual 6-47
After the tires have been rotated, adjust the front and rear
inflation pressures as shown on the Certification/Tire
label. Make certain that all wheel nuts are properly
tightened. See ªWheel Nut

Page 371 of 437

CHEVROLET AVALANCHE 2002 1.G Owners Manual 6-48 Buying New Tires
To find out what kind and size of tires you need, 
look at the Certification/Tire label.
The tires installed on your vehicle when it was new had
a Tire Performance Criteria Speci

Page 372 of 437

CHEVROLET AVALANCHE 2002 1.G Owners Manual 6-49 Uniform Tire Quality Grading
Quality grades can be found where applicable on the 
tire sidewall between tread shoulder and maximum
section width. For example:
Treadwear 200 Traction AA Temperatur

Page 373 of 437

CHEVROLET AVALANCHE 2002 1.G Owners Manual 6-50
Temperature -- A, B, C
The temperature grades are A (the highest), B, and C,
representing the tires resistance to the generation of
heat and its ability to dissipate heat when tested under
contr