2001 CHEVROLET CAMARO automatic transmission

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Page 230 of 363

CHEVROLET CAMARO 2001 4.G Owners Manual 5-10
If you get the overheat warning with no sign of steam,
try this for a minute or so:
1. If your air conditioner is on, turn it off.
2. Turn on your heater to full hot at the highest fan
speed and

Page 241 of 363

CHEVROLET CAMARO 2001 4.G Owners Manual 5-21
Changing a Flat Tire
If a tire goes flat, avoid further tire and wheel damage
by driving slowly to a level place. Turn on your hazard
warning flashers.
CAUTION:
Changing a tire can cause an injur

Page 255 of 363

CHEVROLET CAMARO 2001 4.G Owners Manual 6-
6-1
Section 6 Service and Appearance Care
Here you will find information about the care of your vehicle. This section begins with service and fuel information,
and then it shows how to check import

Page 264 of 363

CHEVROLET CAMARO 2001 4.G Owners Manual 6-10 Engine Compartment Overview
When you open the hood of the 3800 V6 engine, youll see:
A. Engine Coolant Reservoir
B. Battery
C. Radiator Pressure Cap
D. Engine Oil Fill Cap
E. Automatic Transmiss

Page 265 of 363

CHEVROLET CAMARO 2001 4.G Owners Manual 6-11
When you open the hood of the 5.7L V8 engine, youll see:
A. Engine Coolant Reservoir
B. Battery
C. Radiator Pressure Cap
D. Engine Oil Dipstick
E. Engine Oil Fill CapF. Windshield Washer 
Fluid

Page 274 of 363

CHEVROLET CAMARO 2001 4.G Owners Manual 6-20
4. Close the cover without an overlap (clamp will not
latch with an overlap) and latch the clamps.
Automatic Transmission Fluid
When to Check and Change
A good time to check your automatic transm

Page 275 of 363

CHEVROLET CAMARO 2001 4.G Owners Manual 6-21 How to Check
Because this operation can be a little difficult, you may 
choose to have this done at the dealership service department.
If you do it yourself, be sure to follow all the instruction

Page 277 of 363

CHEVROLET CAMARO 2001 4.G Owners Manual 6-23
3. Check both sides of the dipstick, and read the lower
level. The fluid level must be in the COLD area,
below the cross
-hatched area, for a cold check or in
the HOT area or cross
-hatched area