2000 FORD E SERIES check engine

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Page 161 of 232

FORD E SERIES 2000 4.G Owners Manual mixtureof engine coolant and distilled water to the engine coolant
reservoir until the coolant level is at the ªcold fill levelº or within the
ªcold fill rangeº as listed on the reservoir (dependi

Page 163 of 232

FORD E SERIES 2000 4.G Owners Manual How fail-safe cooling works
If the engine begins to overheat:
²the engine coolant temperature
gauge will move to the red (hot)
area.
²the
andsymbol will
illuminate.
²theService Engine Soon
indicato

Page 164 of 232

FORD E SERIES 2000 4.G Owners Manual Driving the vehicle without repairing the engine problem
increases the chance of engine damage. Take your vehicle to a
service facility as soon as possible.
CHECKING AND ADDING POWER STEERING FLUID
Ch

Page 165 of 232

FORD E SERIES 2000 4.G Owners Manual For E-SuperDuty vehicles with the Hydro-Boost Brake System,
do not press the brake pedal after the engine has been turned
off.
5. Recheck the fluid level on the dipstick. Do not add fluid if the level

Page 168 of 232

FORD E SERIES 2000 4.G Owners Manual cells with distilled water. If the battery needs water often, have the
charging system checked.
If your battery has a cover/shield, make sure it is reinstalled
after the battery has been cleaned or re

Page 182 of 232

FORD E SERIES 2000 4.G Owners Manual your fuel supplier about gasolines that meet the World-wide Fuel
Charter.
Cleaner air
Ford approves the use of reformulated ªcleaner-burningº gasolines to
improve air quality. These gasolines may co

Page 185 of 232

FORD E SERIES 2000 4.G Owners Manual Driving style Ð good driving and fuel economy habits
Give consideration to the lists that follow and you may be able to change
a number of variables and improve your fuel economy.
Habits
²Smooth, mo

Page 187 of 232

FORD E SERIES 2000 4.G Owners Manual ²Have the items listed in your Scheduled Maintenance Guide performed
according to the specified schedule.
The scheduled maintenance items listed in the Scheduled Maintenance
Guide are essential to th
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