1999 FORD MUSTANG ESP

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Page 130 of 216

FORD MUSTANG 1999 4.G Owners Manual SERVICE RECOMMENDATIONS
To help you service your vehicle:
²We highlight do-it-yourself items in the engine
compartment for easy location.
²We provide a Scheduled Maintenance Guide which
makes tracki

Page 144 of 216

FORD MUSTANG 1999 4.G Owners Manual Always dispose of used automotive fluids in a
responsible manner. Follow your communitys
regulations and standards for recycling and disposing
of automotive fluids.
Coolant refill capacity
To find ou

Page 152 of 216

FORD MUSTANG 1999 4.G Owners Manual 4. The relearning process will automatically
complete as you drive the vehicle.
²The vehicle may need to be driven 16 km (10
miles) or more to relearn the idle and fuel trim
strategy.
²If you do not

Page 154 of 216

FORD MUSTANG 1999 4.G Owners Manual about tire grades exactly as the government has
written it.
Treadwear
The treadwear grade is a comparative rating based
on the wear rate of the tire when tested under
controlled conditions on a specif

Page 159 of 216

FORD MUSTANG 1999 4.G Owners Manual The fuel system may be under pressure. If
the fuel filler cap is venting vapor or if you
hear a hissing sound, wait until it stops before
completely removing the fuel filler cap. Otherwise,
fuel may s

Page 168 of 216

FORD MUSTANG 1999 4.G Owners Manual EPA window sticker
Every new vehicle should have the EPA window
sticker. Contact your dealer if the window sticker is
not supplied with your vehicle. The EPA window
sticker should be your guide for th

Page 177 of 216

FORD MUSTANG 1999 4.G Owners Manual Washing your vehicle
Wash your vehicle
regularly with cold or
lukewarm water. Never
use strong detergents
or soap. If your vehicle
is particularly dirty, use
a quality car wash
detergent. Always use a

Page 192 of 216

FORD MUSTANG 1999 4.G Owners Manual To receive roadside assistance in the United States
for Ford or Mercury vehicles, call 1-800-241-3673 or
if you own a Lincoln vehicle, call 1±800±521±4140.
In Canada call 1±800±665±2006.
Should
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