1999 CHEVROLET CAMARO engine

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Page 268 of 376

CHEVROLET CAMARO 1999 4.G Owners Manual yellowblue     
6-16
3800 V6 EngineAs shown in the chart, if you have the 3800 V6 engine,
SAE 10W
-30 is best for your vehicle. However, you can
use SAE 5W
-30 if its going to be colder than 60F
(16

Page 269 of 376

CHEVROLET CAMARO 1999 4.G Owners Manual yellowblue     
6-17 Engine Oil Additives
Dont add anything to your oil. Your dealer is ready to
advise if you think something should be added.
When to Change Engine Oil
Your vehicle has a computer t

Page 270 of 376

CHEVROLET CAMARO 1999 4.G Owners Manual yellowblue     
6-18
Engine Air Cleaner/Filter
Refer to the Maintenance Schedule to determine when to
replace the air filter.
See ªScheduled Maintenance Servicesº in the Index.
CAUTION:
Operating th

Page 272 of 376

CHEVROLET CAMARO 1999 4.G Owners Manual yellowblue     
6-20
4. Close the cover without overlap (clamp will not latch
with overlap) and latch the clamps.
Automatic Transmission Fluid
When to Check and Change
A good time to check your automa

Page 273 of 376

CHEVROLET CAMARO 1999 4.G Owners Manual yellowblue     
6-21 How to Check
Because this operation can be a little difficult, you may
choose to have this done at the dealership service department.
If you do it yourself, be sure to follow all

Page 274 of 376

CHEVROLET CAMARO 1999 4.G Owners Manual yellowblue     
6-22
Checking the Fluid Level
Park your vehicle on a level place. Keep the 
engine running.
With the parking brake applied, place the shift lever
in PARK (P).
With your foot on the

Page 275 of 376

CHEVROLET CAMARO 1999 4.G Owners Manual yellowblue     
6-23
1. The red transmission dipstick is located near the
back of the engine. Flip the handle up and then pull
out the dipstick and wipe it with a clean rag or 
paper towel.
2. Push it

Page 276 of 376

CHEVROLET CAMARO 1999 4.G Owners Manual yellowblue     
6-24
3. Check both sides of the dipstick, and read the lower
level. The fluid level must be in the COLD area,
below the cross-hatched area, for a cold check or in
the HOT area or cross