1999 BUICK RIVIERA Owner's Manual

Page 273 of 368

BUICK RIVIERA 1999  Owners Manual yellowblue     
6-41
When to Check
Check your tires once a month or more.
Dont forget your compact spare tire. It should be at 
60 psi (420 kPa).
How to Check
Use a good quality pocket
-type gage to

Page 274 of 368

BUICK RIVIERA 1999  Owners Manual yellowblue     
6-42
CAUTION:
Rust or dirt on a wheel, or on the parts to which
it is fastened, can make wheel nuts become loose
after a time. The wheel could come off and cause
an accident. When you

Page 275 of 368

BUICK RIVIERA 1999  Owners Manual yellowblue     
6-43 Buying New Tires
To find out what kind and size of tires you need, look at
the Tire
-Loading Information label.
The tires installed on your vehicle when it was new had
a Tire Perf

Page 276 of 368

BUICK RIVIERA 1999  Owners Manual yellowblue     
6-44 Uniform Tire Quality Grading
The following information relates to the system
developed by the United States National Highway
Traffic Safety Administration, which grades tires by
t

Page 277 of 368

BUICK RIVIERA 1999  Owners Manual yellowblue     
6-45
Temperature -- A, B, C
The temperature grades are A (the highest), B, and C,
representing the tires resistance to the generation of
heat and its ability to dissipate heat when te

Page 278 of 368

BUICK RIVIERA 1999  Owners Manual yellowblue     
6-46
CAUTION:
Using the wrong replacement wheels, wheel bolts
or wheel nuts on your vehicle can be dangerous. It
could affect the braking and handling of your
vehicle, make your tires

Page 279 of 368

BUICK RIVIERA 1999  Owners Manual yellowblue     
6-47 Tire Chains
NOTICE:
Use tire chains only where legal and only when
you must. Use only SAE Class ªSº type chains
that are the proper size for your tires. Install
them on the fron

Page 280 of 368

BUICK RIVIERA 1999  Owners Manual yellowblue     
6-48
Cleaning the Inside of Your Vehicle
Use a vacuum cleaner often to get rid of dust and loose
dirt. Wipe vinyl, leather, plastic and painted surfaces
with a clean, damp cloth.
Clean