1991 BMW 5 SERIES engine coolant

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Page 49 of 228

BMW 5 SERIES 1991 E34 Workshop Manual 22Using a scraper, remove all traces of old
gasket material from the sealing surfaces of
the covers and engine block.
Caution: Be very careful not to
scratch or gouge the delicate
aluminium surfaces.

Page 61 of 228

BMW 5 SERIES 1991 E34 Workshop Manual otherwise a small brush or even a bicycle tyre
pump will work). The idea is to prevent dirt
from getting into the cylinders as the
compression check is being done.
3Remove all the spark plugs from the

Page 62 of 228

BMW 5 SERIES 1991 E34 Workshop Manual detach them. Pieces of masking tape with
numbers or letters written on them work well
(see illustration).
6Label and detach all coolant hoses from the
engine (see Chapter 3).
7Remove the cooling fan,

Page 66 of 228

BMW 5 SERIES 1991 E34 Workshop Manual 24Repeat the procedure for the remaining
valves. Remember to keep all the parts for
each valve together, so they can be refitted in
the same locations.
25Once the valves and related components
have be

Page 70 of 228

BMW 5 SERIES 1991 E34 Workshop Manual 5Gently tap the caps with a soft-faced
hammer, then separate them from the engine
block. If necessary, use the bolts as levers to
remove the caps. Try not to drop the bearing
shells if they come out w

Page 72 of 228

BMW 5 SERIES 1991 E34 Workshop Manual 7Wipe the oil out of the cylinder, and repeat
the procedure for the remaining cylinders.
8After the honing job is complete, chamfer
the top edges of the cylinder bores with a
small file, so the rings

Page 78 of 228

BMW 5 SERIES 1991 E34 Workshop Manual the bearing - use your fingernail or the edge of
a credit card.
20Make sure the bearing faces are perfectly
clean, then apply a uniform layer of
molybdenum disulphide (“moly”) grease or
engine ass

Page 79 of 228

BMW 5 SERIES 1991 E34 Workshop Manual 3General
Coolant capacity  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . See Chapter 1
Thermostat rating
Opening temperature  . . . . . . . . . . . . . . . . .
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