1986 BMW 3 SERIES Air

[x] Cancel search: Air

Page 31 of 228

BMW 3 SERIES 1986 E30 Workshop Manual 4Since some components of the fuel system
- the fuel tank and some of the fuel feed and
return lines, for example - are underneath the
vehicle, they can be inspected more easily
with the vehicle raise

Page 32 of 228

BMW 3 SERIES 1986 E30 Workshop Manual no cause for concern. Make sure that any fluid
noted is from the struts/shocks, and not from
any other source. If leakage is noted, renew
the struts or shock absorbers in axle pairs (or
as a full set)

Page 33 of 228

BMW 3 SERIES 1986 E30 Workshop Manual material is bonded to a metal plate or shoe -
the metal portion is not included in this
measurement. Always renew the pads on
both sides of the vehicle (in axle sets), even if
only one pad of the four

Page 34 of 228

BMW 3 SERIES 1986 E30 Workshop Manual 7Detach the sump from the transmission and
lower it, being careful not to spill the
remaining fluid (see illustration).
8Carefully clean the sump-to-transmission
contact surface.
9Pour the fluid from

Page 35 of 228

BMW 3 SERIES 1986 E30 Workshop Manual Flushing
7Once the system is completely drained,
flush the radiator with fresh water from a
garden hose until the water runs clear at the
drain or bottom hose. If the radiator is
severely corroded, da

Page 36 of 228

BMW 3 SERIES 1986 E30 Workshop Manual the lubricant will be hot, it would be wise to
wear rubber gloves.
3Raise the vehicle and place it on axle
stands. Make sure it is safely supported, and
as level as possible.
4Move the necessary equip

Page 37 of 228

BMW 3 SERIES 1986 E30 Workshop Manual 2A
General
Displacement
3-series, E30 body style
316i (1988 to 1991)  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1596 cc (M40/4-cylinder engine)
316 (1983 to 1988) and 318i

Page 38 of 228

BMW 3 SERIES 1986 E30 Workshop Manual Torque wrench settingsNm
Timing chain tensioner plug  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Timing belt tensioner bolts  . . . . . . . . . . . . . . . . . . . . . . .