X
Make surethatthewindshield wipersare
switched off.
X Pull release lever0043onthe hood.
The hood isreleased. X
Reach intothegap between thehood and
the radiator trimandpress hoodcatch
lever 0044tothe left.
X Raise thehood. X
Pull support strut0085out ofbracket 0083.
X Lift upsupport strut0085and insert itinto yel-
low retaining clip0087. Closi
ngthe hood X
Raise thehood slightly and,atthe same
time, remove support strut0085from yellow
retaining clip0087.
X Swing support strut0085down andpress it
into bracket 0083until itengages.
X Lower thehood andletitfall from aheight
of approximately 8in (20 cm).
X Check thatthehood hasengaged properly.
If the hood canberaised slightly, itis not
properly engaged. Donot press thehood
closed. Openthehood again andclose it
with alittle more force. Engine
oil
General notes Depending
onyour driving style,thevehicle
consumes upto0.9 USqt(0.8 liters) ofoil per
600 miles (1,000 km).Theoilconsumption
may behigher thanthiswhen thevehicle is
new orifyou frequently driveathigh engine
speeds.
Depending onthe engine, theoildipstick may
be inadifferent location.
When checkingthe oillevel:
R park thevehicle onalevel surface
R the engine shouldbeswitched offfor
approximately fiveminutes ifthe engine is
at normal operating temperature
R ifthe engine isnot atnormal operating tem-
perature, e.g.ifthe engine wasonly started
briefly, waitabout 30minutes beforecarry-
ing out themeasurement
Checking theoillevel using theoildip-
stick G
WARNING
Certain componen tsinthe engine compart-
ment, suchasthe engine, radiator andparts
of the exhaust system,canbecome very
hot. Working inthe engine compartmen t
poses arisk ofinjury.
Where possible, letthe engine cooldown
and touch onlythecomponen tsdescribed in
the following. Engi
necompar tment
275Maintenance andcare Z
G
WARNING
Functions relevant tosafety arerestricted or
no longer available if:
R the engine isnot running
R the brake system orthe pow ersteering is
malfu nctioning
R there isamalfu nction inthe pow ersup ply
or the vehicl e'selectrica lsystem
When yourvehicl eis towed awayor towed
started, youmay requireconside rablymore
effort tosteer andbrake. Thereisarisk of
an accide nt.
In such cases, useatow bar. Before being
towed awayor tow started, makesurethe
steering movesfreely. X
Pul loil dip stick 0043out ofthe dipstick guide
tube.
X Wip eoff oildip stick 0043.
X Slowl yslid eoil dip stick 0043into theguide
tube tothe stop, andtake itout again.
If the leve lis betwe enMIN mark 0087and
MAX mark 0044,theoilleve lis correct.
X Ifthe oilleve lhas dropp edtoMIN mark 0087
or bel ow, add 1.1USqt(1.0 l)of engine oil.
Adding engineoil G
WARNING
Certa incomponents inthe engine compart-
ment, suchasthe engine, radiator andparts
of the exhau stsystem, canbecome very
hot. Working inthe engine compartment
pose sa risk ofinjury . Where
possible,let the engine cooldown
and touch onlythecomponents describedin
the followi ng. G
WARNING
If engine oilcomes intocontact withhot
components inthe engine compartment, it
may ignite. Thereisarisk offire and injury .
Make surethatengine oilisnot spilled next
to the filler neck. Letthe engine cooldown
and thoroug hlyclea nthe engine oiloff the
components beforestarting theengine. H
Envi
ronmental note
When addingoil,take carenottospil lany. If
oil enters thesoil orwater ways,itis harmfu l
to the environment.
! Use
only engine oilsand oilfilters thatare
app roved forvehicl eswith aservice system.
A list ofthe engine oilsand oilfilters that
have been tested andapproved inaccord-
ance withMercede s-BenzSpecifications for
Service Productsisava ilable atany author-
ized Mercede s-BenzCenter.
The followi ngcaus eengine failure ordam-
age tothe exhau stsystem:
R Use ofengine oilsand oilfilters thathave
not been express lyapp roved forthe ser-
vice system
R Rep lace ment ofengine oiland oilfilter
after thereplacement intervalspecified
by the service system hasexpire d
R Use ofengine oiladd itives
! Do
not add toomuch oil.add ingtoo much
engine oilcan resu ltin dama getothe
engine ortothe catal yticconverter. Have
excess engineoilsiph oned off. 276
Eng
inecompar tmentMainten anceandcare
