2017 KIA RIO HATCHBACK tires

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Page 462 of 532

KIA RIO HATCHBACK 2017  Owners Manual 757
Maintenance
2. Tire size designation  
A tire’s sidewall is marked with a tire
size designation. You will need this
information when selecting replace-
ment tires for your car. The following
exp

Page 463 of 532

KIA RIO HATCHBACK 2017  Owners Manual Maintenance
58
7
3. Checking tire life (TIN : Tire
Identification Number) 
Any tires that are over 6 years old,
based on the manufacturing date,
(including the spare tire) should be
replaced by new on

Page 464 of 532

KIA RIO HATCHBACK 2017  Owners Manual 759
Maintenance
7. Uniform tire quality grading 
Quality grades can be found, where
applicable, on the tire sidewall
between tread shoulder and maxi-
mum section width.
For example:
TREADWEAR 440

Page 465 of 532

KIA RIO HATCHBACK 2017  Owners Manual Maintenance
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7
Temperature -A, B & C 
The temperature grades are A (the
highest), B and C representing the
tire’s resistance to the generation of
heat and its ability to dissipate heat
when tested

Page 467 of 532

KIA RIO HATCHBACK 2017  Owners Manual Maintenance
62
7
Sidewall: The portion of a tire
between the tread and the bead.
Speed Rating: An alphanumeric
code assigned to a tire indicating the
maximum speed at which a tire can
operate.
Tractio

Page 468 of 532

KIA RIO HATCHBACK 2017  Owners Manual 763
Maintenance
Snow tires
If you equip your car with snow tires,
they should be the same size and
have the same load capacity as the
original tires. Snow tires should be
installed on all four wheels;

Page 469 of 532

KIA RIO HATCHBACK 2017  Owners Manual Maintenance
64
7
Longer wearing tires can be more
susceptible to irregular tread wear. It
is very important to follow the tire
rotation interval shown in this section
to achieve the tread life potenti

Page 507 of 532

KIA RIO HATCHBACK 2017  Owners Manual Specifications, Consumer information and Reporting safety defects
Engine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \
8-2
Dimensions . . . . . . . . . . . . . . . . . . .