2015 YAMAHA V1 engine overheat

Operation
68
speed. If weeds may have clogged the intake
area, clean the jet intake. (See page 82 for in-
formation on the jet intake.)
EJU40242After removing the watercraft from
the water
NOTICE
ECJ01311
Do not run the engine over 4000 r/min on
land. Also, do not run the engine for more
than 15 seconds without supplying water,
otherwise the engine could overheat.
After operating and removing the watercraft
from the water, promptly discharge the re-
maining water from the cooling water pas-
sages.
To discharge water from the cooling water
passages:
(1) Make sure that the area around the wa-
tercraft is clear, and then start the en-
gine.
(2) Discharge the remaining water out of the
cooling water passages by alternately
squeezing and releasing the throttle lever
quickly for 10 to 15 seconds.
(3) Stop the engine.
UF2P72E0.book Page 68 Tuesday, August 26, 2014 10:08 AM

Care and storage
69
EJU37146
Post-operation care
WARNING
EWJ00331
Always place the watercraft upright in a
horizontal position when storing it, other-
wise fuel could leak out into the engine or
engine compartment, which could create
a fire hazard.
After using the watercraft, always take it out
of the water, clean it, and store it. Leaving the
watercraft in the water for extended periods
will accelerate the rate of normal deteriora-
tion of the jet pump and hull. Marine organ-
isms and corrosion are some of the
conditions that can shorten the life of many
watercraft components.
EJU33548Flushing the cooling water passages
NOTICE
ECJ01311
Do not run the engine over 4000 r/min on
land. Also, do not run the engine for more
than 15 seconds without supplying water,
otherwise the engine could overheat.
Flush the cooling water passages to prevent
them from clogging with salt, sand, or dirt.
(1) Place the watercraft in a horizontal posi-
tion.
(2) Remove the seat. (See page 34 for seat
removal and installation procedures.)(3) Connect the garden hose adapter to a
garden hose.
(4) Loosen the flushing hose connector cap
and remove it. Insert the garden hose
adapter into the flushing hose connector
and turn it until it is securely connected.
(5) Connect the garden hose to a water tap.
(6) Make sure that the area around the wa-
tercraft is clear, and then start the en-
gine. Immediately after the engine starts,
fully turn the water supply on so that wa-
1Garden hose adapter
1Garden hose adapter
2Flushing hose connector
3Flushing hose connector cap
321
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Trouble recovery
82
EJU34625
Emergency proceduresEJU34635Cleaning the jet intake and impeller
WARNING
EWJ00783
Before attempting to remove weeds or de-
bris from the jet intake or impeller area,
shut the engine off and remove the clip
from the engine shut-off switch. Severe in-
jury or death could result from coming in
contact with the rotating parts of the jet
pump.
If weeds or debris gets caught in the jet intake
or impeller, cavitation can occur, causing jet
thrust to decrease even though engine speed
rises. If this condition is allowed to continue,
the engine will overheat and may seize.
NOTICE: If weeds or debris gets caught in
the jet intake, do not operate the water-
craft above trolling speed until they have
been removed.
[ECJ00654]
If there is any sign that the jet intake or impel-
ler is clogged with weeds or debris, return to
shore and check the intake and impeller. Al-ways stop the engine before beaching the
watercraft.
(1) Place a suitable clean cloth or carpeting
underneath the watercraft to protect it
from abrasions and scratches. Turn the
watercraft on its side as shown.
NOTICE: Always turn the watercraft
over onto its port (left) side. When
turning the watercraft on its side, sup-
port the bow so that the handlebars
are not bent or damaged.
[ECJ00662]
STOP
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86
Index
A
After removing the watercraft from the
water ..................................................... 68
B
Battery care.............................................. 70
Battery checks ......................................... 50
Battery, jumping ....................................... 83
Beaching and docking the watercraft ...... 67
Beverage holder ....................................... 38
Bilge water check..................................... 50
Bilge water, draining ................................ 43
Bilge water, draining on land ................... 43
Bilge water, draining on water ................. 44
Boarding alone ......................................... 62
Boarding and starting off from a dock ..... 66
Boarding the watercraft ........................... 62
Boarding with passenger(s) ..................... 63
Bow eye ................................................... 35
Bow storage compartment ...................... 36
Builder’s plate ............................................ 2
C
Capsized watercraft ................................. 66
Check engine warning ............................. 33
Cleaning ................................................... 73
Cleaning the watercraft ............................ 70
Cleat ......................................................... 36
Cooling water pilot outlet ......................... 27
Cooling water pilot outlet check .............. 55
Craft Identification Number (CIN)............... 1
Cruising limitations................................... 11
E
Emergency procedures ............................ 82
Engine break-in ........................................ 46
Engine compartment check ..................... 49
Engine idling speed check ....................... 55
Engine oil ................................................. 42
Engine oil and oil filter .............................. 77
Engine oil level check............................... 49
Engine oil requirements ........................... 42
Engine overheat warning ......................... 32
Engine serial number ................................. 1
Engine shut-off cord (lanyard) check ....... 52
Engine shut-off switch ............................. 25
Engine stop switch................................... 25
Engine unit check..................................... 49Enjoy your watercraft responsibly ............ 19
Equipment ................................................ 34
F
Fire extinguisher check ............................ 53
Fire extinguisher holder and cover........... 38
Fire extinguisher holder, cover, and
band checks ......................................... 53
Flushing the cooling water passages....... 69
Fuel .......................................................... 40
Fuel level check........................................ 49
Fuel level meter ........................................ 31
Fuel level warning..................................... 31
Fuel requirements .................................... 40
Fuel system checks ................................. 49
Fuses, replacing ....................................... 83
G
Getting to know your watercraft .............. 56
Glossary, watercraft ................................. 20
Glove compartment ................................. 37
H
Handgrip .................................................. 34
Hazard information................................... 15
Hood check .............................................. 54
Hour meter/voltmeter ............................... 30
Hull and deck check ................................ 54
I
Identification numbers ............................... 1
Information display................................... 29
J
Jet intake and impeller, cleaning.............. 82
Jet intake checks ..................................... 54
Jumper cables, connecting ...................... 83
L
Labels, important ....................................... 4
Labels, other .............................................. 8
Labels, warning .......................................... 5
Launching the watercraft ......................... 57
Learning to operate your watercraft......... 56
Leaving the watercraft.............................. 58
Limitations on who may operate the
watercraft .............................................. 10
Long-term storage ................................... 73
Lubrication ............................................... 73
M
Main components, location of ................. 21
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