2015 SKODA FABIA technical data

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Page 3 of 220

SKODA FABIA 2015 3.G / NJ Owners Manual Preface
You have opted for a ŠKODA – our sincere thanks for your confidence in us.
The description of the vehicle operation, important information about safety, vehicle care, mainte-
nance and self

Page 4 of 220

SKODA FABIA 2015 3.G / NJ Owners Manual Table of Contents
Board literature4
Notes
5
Structure and more information about the
Owner´s Manual
6
Abbreviations
Safety
Passive Safety
8
General information
8
Correct and safe seated position
8
Se

Page 5 of 220

SKODA FABIA 2015 3.G / NJ Owners Manual Do-it-yourself
Emergency equipment, and self-help166
Emergency equipment
166
Changing a wheel
168
Breakdown kit
171
Jump-starting
174
Towing vehicle
175
Remote control
177
Emergency unlocking/locking

Page 6 of 220

SKODA FABIA 2015 3.G / NJ Owners Manual Board literature
You can always find these  Owner´s Manualand the Service Plan  in the on-
board instructions for your vehicle.
Depending on the equipment, the on-board literature can also include th

Page 115 of 220

SKODA FABIA 2015 3.G / NJ Owners Manual C Graphical review summary
The evaluation of the driving economy during the last 3 minutes or 1.5 minutes
(depending on type of Infotainment) is shown like a beam in 5-second incre-
ments. The current

Page 163 of 220

SKODA FABIA 2015 3.G / NJ Owners Manual Always store wheels or tyres in a cool, dry and, where possible, dark place.
Tyres which are not fixed to a wheel trim should be stored upright.
Tyre age
Tyres age losing their original characteristic

Page 194 of 220

SKODA FABIA 2015 3.G / NJ Owners Manual Technical data
Technical data
Basic vehicle data
Introduction
This chapter contains information on the following subjects:
Vehicle characteristics
192
Operating weight
193
Payload
194
measurement o

Page 195 of 220

SKODA FABIA 2015 3.G / NJ Owners Manual Maximum permissible front axle load
Maximum permissible rear axle load
Vehicle identification number (VIN)
The vehicle identification number - VIN (vehicle body number) is stamped on
the right hand su
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