RECOMMENDED FUEL:
Use unleaded regular gasoline with an octane
rating of at least 87 AKI (Anti-Knock Index) num-
ber (Research octane number 91) .
CAUTION
●Using a fuel other than that specified
could adversely affect the emission
control system, and may also affect the
warranty coverage.
●Under no circumstances should a
leaded gasoline be used, because this
will damage the three-way catalyst.
●Do not use E-15 or E-85 fuel in your
vehicle. Your vehicle is not designed to
run on E-15 or E-85 fuel. Using E-15 or
E-85 fuel in a vehicle not specifically
designed for E-15 or E-85 fuel can ad-
versely affect the emission control de-
vices and systems of the vehicle. Dam-
age caused by such fuel is not covered
by the NISSAN new vehicle limited
warranty.●U.S. government regulations require
ethanol dispensing pumps to be identi-
fied by a small, square, orange and
black label with the common abbrevia-
tion or the appropriate percentage for
that region.
For additional information, see “Recommended
fluids/lubricants and capacities” in the “Technical
and consumer information” section.
RECOMMENDED ENGINE OIL:
•Genuine NISSAN engine oil or equivalent
•Engine oil with API Certification Mark
•Viscosity SAE 0W-20
Refer to “Engine oil and oil filter recommenda-
tions” in the “Technical and consumer informa-
tion” section of this manual.
COLD TIRE PRESSURE:
Refer to Tire and Loading Information label.
The label is typically located on the driver side
center pillar or on the driver’s door. For additional
information, refer to “Wheels and tires” in the
“Maintenance and do-it-yourself” section of this
manual.
RECOMMENDED NEW VEHICLE
BREAK-IN PROCEDURE:
During the first 1,200 mi (2,000 km) of vehicle
use, follow the recommendations outlined in the
“Break-in schedule” information found in the
“Starting and driving” section of this manual. Fol-
low these recommendations for the future reli-
ability and economy of your new vehicle. Failure
to follow these recommendations may result in
vehicle damage or shortened engine life.
GAS STATION INFORMATION
