2015 FORD E SERIES fuel cap

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Page 120 of 360

FORD E SERIES 2015 4.G Owners Manual LOAD LIMIT
Vehicle Loading – With and Without a Trailer
This section will guide you in the proper loading of your vehicle and/or
trailer, to keep your loaded vehicle weight within its design rating

Page 173 of 360

FORD E SERIES 2015 4.G Owners Manual Adding Engine Oil
Note:Do not remove the engine oil level dipstick or the filler cap when
the engine is running.
Note:Do not add engine oil further than the MAX mark. Oil levels above
the MAX mark may

Page 186 of 360

FORD E SERIES 2015 4.G Owners Manual POWER STEERING FLUID CHECK
WARNING:For E-350 and E-450 vehicles with the Hydro-Boost
Brake System, do not press the brake pedal after the engine has
been turned off. Pressing the brake pedal after the

Page 249 of 360

FORD E SERIES 2015 4.G Owners Manual ENGINE SPECIFICATIONS
Engine 5.4L V8 engine 6.8L V10 engine
Cubic inches 330 415
Required fuelMinimum 87 octane or
E85Minimum 87
Firing order 1-3-7-2-6-5-4-8 1-6-5-10-2-7-3-8-4-9
Ignition system Coil

Page 251 of 360

FORD E SERIES 2015 4.G Owners Manual TECHNICAL SPECIFICATIONS
Item CapacityFord part name or
equivalentFord part number /
Ford specification
Brake fluid
1
Between MIN and
MAX on reservoirMotorcraft High
Performance DOT 4 LV
Motor Vehicle

Page 254 of 360

FORD E SERIES 2015 4.G Owners Manual Item CapacityFord part name or
equivalentFord part number /
Ford specification
Fuel tank
9
138 inch wheelbase
(except E-Super
Duty)
40.0 gal (151.0L)
—— 158 inch wheelbase
(except E-Super
Duty)
40

Page 255 of 360

FORD E SERIES 2015 4.G Owners Manual Item CapacityFord part name or
equivalentFord part number /
Ford specification
A/C refrigerant
compressor oil (With
prep package)
10
16 fl oz (473ml)Motorcraft PAG
Refrigerant Compressor
OilYN-12–D

Page 299 of 360

FORD E SERIES 2015 4.G Owners Manual If the call is not cancelled and a successful call is made, a pre-recorded
message is played for the 911 operator, then the occupant(s) in the
vehicle is able to talk with the operator. Be prepared to
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