2015 AUDI RS7 SPORTBACK engine oil

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Page 30 of 302

AUDI RS7 SPORTBACK 2015  Owners Manual 28  Instruments  and  warning/indicator  lights 
Boost, shifting  and engine oil 
temperature  indicators 
Fig. 16  Instrument  duster : boost,  shift ing a nd engine 
o il t emp erature  indicato rs

Page 77 of 302

AUDI RS7 SPORTBACK 2015  Owners Manual M N 
0:: 
Starting th e engin e 
"Pre ss the  brake  peda l r::!> _&.. 
"Press  the I START ENGINE STOP I button 
r::!>fig. 83. T he  engine  will start . 
If the  engine  should  not  sta rt  immed

Page 194 of 302

AUDI RS7 SPORTBACK 2015  Owners Manual 192  Intelligent  technology 
overheat,  premature  wear  and  increased 
stopp ing distance. 
- Under certain  climatic  and  operating 
condit ions  such  as  passing  through  wa­
ter,  driving in

Page 199 of 302

AUDI RS7 SPORTBACK 2015  Owners Manual Avoid  damaging  the 
vehicle 
When  you are driving  on  poor  roads, or over 
curbs,  steep  ramps,  etc., make certain  that 
low-lying  parts  such as spoilers  and exhaust 
system  parts  do  not

Page 200 of 302

AUDI RS7 SPORTBACK 2015  Owners Manual 198  Driving  and  en vironm ent 
_& WARNING 
The temperature  o f the  exhaust  system  is 
high,  both  when  driving  and  after  stopping 
the  engine . 
- Never  touch  the  exha ust  tail  p ipe

Page 201 of 302

AUDI RS7 SPORTBACK 2015  Owners Manual M N 
0:: <.J SI: ,...., \!) 1.11 ,...., 1.11 ,...., 
@ Tips 
The consumption  estimates  as published by ENVIRONMENTAL PROTECTION AGENCY (EPA) and Transport  Canada may not  corre­
spond  to  your

Page 214 of 302

AUDI RS7 SPORTBACK 2015  Owners Manual 212  Check ing  and  filling 
- Always  disconnect  the  battery. 
- Never  smoke  or work  near  heaters  or  open  flames . Fluids  in the  engine  com­
partment  could  start  a fire. 
- Keep  an

Page 215 of 302

AUDI RS7 SPORTBACK 2015  Owners Manual " N 
a:: I.J "". rl I.O 
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Checking  and  filling  213 
Engine  compartment 
Engine  compartment  overview 
These are the  most  important  items  that you  can check. 
Fig.  1 88 Typical