2014 RENAULT CAPTUR section 6

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Page 137 of 244

RENAULT CAPTUR 2014 1.G Owners Manual 3.11
AIR CONDITIONING: information and advice on use
Do not open the refriger-
ant fluid circuit. The fluid 
may damage eyes or skin.
Fuel consumption
You will normally notice an increase in 
fuel con

Page 147 of 244

RENAULT CAPTUR 2014 1.G Owners Manual 3.21
The headrest is a safety 
component; check that it is 
fitted and in the correct po-
sition. The top of the head-
rest should be as close as possible 
to the top of the head.
To raise the headres

Page 155 of 244

RENAULT CAPTUR 2014 1.G Owners Manual 3.29
Permissible nose weight, maxi-
mum permissible towing weight, 
braked and unbraked: refer to 
the information on “Weights” in 
Section 6.
Choice and fitting of towing 
equipment
Maximum weigh

Page 159 of 244

RENAULT CAPTUR 2014 1.G Owners Manual 4.1
Section 4: Maintenance
Bonnet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   4.2
Engine oil lev

Page 160 of 244

RENAULT CAPTUR 2014 1.G Owners Manual 4.2
To open the bonnet, pull the handle 1.
BONNET (1/2)
1
The engine may be hot 
when carrying out opera-
tions in close proximity. In 
addition, the engine cooling 
fan can come on at any moment.
Ris

Page 162 of 244

RENAULT CAPTUR 2014 1.G Owners Manual 4.4
–  remove the dipstick and wipe with a clean, lint-free cloth;
–  push the dipstick in as far as it will  go (for vehicles equipped with a cap-
type dipstick C, screw the cap in as 
far as it

Page 163 of 244

RENAULT CAPTUR 2014 1.G Owners Manual 4.5
Topping up/filling
The vehicle must be parked on level 
ground and the engine should be cold 
(for instance, before the engine is 
started up for the first time in the day).– Unscrew cap 
1;
–

Page 165 of 244

RENAULT CAPTUR 2014 1.G Owners Manual 4.7
Frequency of checking coolant level
Check the coolant level regularly 
(very severe damage is likely to be 
caused to the engine if it runs out of 
coolant).
If the level needs to be topped up, on