2014 CHRYSLER 200 coolant level

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Page 210 of 516

CHRYSLER 200 2014 1.G Owners Manual INSTRUMENT CLUSTER DESCRIPTIONS
1. Temperature Gauge
The temperature gauge shows engine coolant tempera-
ture. Any reading below the red mark of the gauge shows
that the engine cooling system is opera

Page 443 of 516

CHRYSLER 200 2014 1.G Owners Manual •Use only high purity water such as distilled or deion-
ized water when mixing the water/engine coolant
(antifreeze) solution. The use of lower quality water
will reduce the amount of corrosion prot

Page 444 of 516

CHRYSLER 200 2014 1.G Owners Manual WARNING!
•Do not open hot engine cooling system. Never add
engine coolant (antifreeze) when the engine is
overheated. Do not loosen or remove the cap to cool
an overheated engine. Heat causes pressu

Page 445 of 516

CHRYSLER 200 2014 1.G Owners Manual The radiator normally remains completely full, so there is
no need to remove the radiator cap unless checking for
engine coolant (antifreeze) freeze point or replacing cool-
ant. Advise your service a

Page 446 of 516

CHRYSLER 200 2014 1.G Owners Manual •Keep the front of the radiator clean. If your vehicle is
equipped with air conditioning, keep the front of the
condenser clean.
•
Do not change the thermostat for Summer or Winter
operation. If r

Page 473 of 516

CHRYSLER 200 2014 1.G Owners Manual FLUID CAPACITIES
U.S.Metric
Fuel (Approximate)
All Engines — (Except 2.4L PZEV) 16.9 Gallons64 Liters
2.4L PZEV (Partial Zero Emissions Vehicle) 18.5 Gallons70 Liters
Engine Oil With Filter
2.4L Eng

Page 479 of 516

CHRYSLER 200 2014 1.G Owners Manual •Check tire pressure and look for unusual wear or
damage. Rotate tires at the first sign of irregular wear,
even if it occurs before the oil indicator system turns
on.
• Check the fluid levels of

Page 497 of 516

CHRYSLER 200 2014 1.G Owners Manual Adding Fluid......................... .447
Fluid and Filter Changes ..................450
Fluid Level Check ...................... .447
Fluid Type ........................... .446
Gear Ranges ........
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