2013 SSANGYONG KORANDO oil type

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Page 171 of 1336

SSANGYONG KORANDO 2013  Service Manual 0000-00
4. RECOMMENDED FLUIDS AND LUBRICANTS
Use only Ssangyong recommended fluids and lubricants.
Do not mix any different types or brands of oils or fluids. This may cause damages.
Keep the specifie

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SSANGYONG KORANDO 2013  Service Manual 0000-00
3) General Instructions
Before lifting up the vehicle with a lift, correctly support the lifting points.
When using a jack, park the vehicle on a level ground and place the wheel chocks under

Page 207 of 1336

SSANGYONG KORANDO 2013  Service Manual 0000-00
4. CHECK AND INSPECTION
1) Cylinder
(1) Compression pressure test
Specified value
Compression ratio
16.5 : 1
Test condition
Compression pressureStandard32 bar
Minimum18 bar
Differential limit

Page 212 of 1336

SSANGYONG KORANDO 2013  Service Manual with EPS (electric power steering)with HPS (hydraulic power steering)
1. BELT SYSTEM
The belt system is a single belt drive system which uses single belt and has components on the oil filter 
housing

Page 213 of 1336

SSANGYONG KORANDO 2013  Service Manual 0000-00
EGR cooler bypass valve
Exhaust gas goes to combustion 
chamber without through EGR 
cooler in engine cooled, and the 
valve is closed by vacuum 
pressure.
2. VACUUM PUMP
Vacuum pump generates

Page 216 of 1336

SSANGYONG KORANDO 2013  Service Manual 5. CYLINDER HEAD COVER AND OIL SEPARATOR
The cylinder head cover is made by high strength plastic to reduce the weight. The multi twist type oil 
separator improves the oil consumption.
Components
Oil

Page 219 of 1336

SSANGYONG KORANDO 2013  Service Manual 0000-00
Chain upper bush
Chain type: single bush
Chains: 112 EA
Hydraulic tensioner
Contains tensioner housing 
plug, spring and check valve, 
and operated by hydraulic 
pressure
Exhaust Camshaft spro

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SSANGYONG KORANDO 2013  Service Manual 0000-00
1. SPECIFICATION
The engine oil filter element should be changed at the same time with the engine oil. 
Regularly check the engine oil level and add the engine oil if necessary.
Remember to ch
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