2013 NISSAN VERSA SEDAN tires

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Page 257 of 331

NISSAN VERSA SEDAN 2013 2.G Owners Manual CAUTION
Follow the directions below to avoid
staining or discoloring the wheels:
●Do not use a cleaner that uses strong
acid or alkali contents to clean the
wheels.
● Do not apply wheel cleaners t

Page 262 of 331

NISSAN VERSA SEDAN 2013 2.G Owners Manual 8 Maintenance and do-it-yourself
Maintenance requirements..........................8-2
General maintenance ..............................8-2
Explanation of general maintenance items .........8-2
Maint

Page 264 of 331

NISSAN VERSA SEDAN 2013 2.G Owners Manual When driving in areas using road salt or other
corrosive materials, check lubrication frequently.
Lights*Clean the headlights on a regular basis.
Make sure that the headlights, stop lights, tail
light

Page 293 of 331

NISSAN VERSA SEDAN 2013 2.G Owners Manual 2. Remove the two boltsDand then the two
screws
Eso that the housing containing
the bulbs can be removed.
3. Remove the bulb(s) and replace as neces- sary.
4. Return the housing to the rear combinat

Page 294 of 331

NISSAN VERSA SEDAN 2013 2.G Owners Manual Tire inflation pressure
Check the tire pressures (including the spare)
often and always prior to long distance trips. The
recommended tire pressure specifications are
shown on the F.M.V.S.S./C.M.V.S.S

Page 295 of 331

NISSAN VERSA SEDAN 2013 2.G Owners Manual Tire and loading information label
1Seating capacity: The maximum num-
ber of occupants that can be seated
in the vehicle.
2Vehicle load limit: See “Vehicle load-
ing information” in the “Tech

Page 296 of 331

NISSAN VERSA SEDAN 2013 2.G Owners Manual Checking tire pressure
1. Remove the valve stem cap from thetire.
2. Press the pressure gauge squarely onto the valve stem. Do not press too
hard or force the valve stem side-
ways, or air will escape

Page 297 of 331

NISSAN VERSA SEDAN 2013 2.G Owners Manual TIRE LABELING
Federal law requires tire manufacturers to
place standardized information on the
sidewall of all tires. This information iden-
tifies and describes the fundamental
characteristics of the
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