2013 NISSAN CUBE tires

Black plate (329,1)
[ Edit: 2012/ 7/ 19 Model: Z12-D ]
11 Gas station information
GUID-7B1605DA-AB45-4FFD-ABE1-5212977FD7E0FUEL RECOMMENDATION:GUID-8B0158EC-7F7E-4470-8E59-2890BDA3802BUse unleaded regular gasoline with an octane
rating of at least 87 AKI (Anti-Knock Index)
number (Research octane number 91).
CAUTION
.Using a fuel other than that speci-
fied could adversely affect the emis-
sion control systems, and may also
affect warranty coverage.
. Under no circumstances should a
leaded gasoline be used, since this
will damage the three way catalyst.
. Do not use E-15 or E-85 fuel in your
vehicle. Your vehicle is not designed
to run on E-15 or E-85 fuel. Using E-
15 or E-85 fuel in a vehicle not
specifically designed for E-15 or E-
85 fuel can adversely affect the
emission control devices and sys-
tems of the vehicle. Damage caused
by such fuel is not covered by the
NISSAN new vehicle limited war-
ranty.
. U.S. government regulations require
ethanol dispensing pumps to be identified by a small, square, orange
and black label with the common
abbreviation or the appropriate per-
centage for that region.
For additional information, see “Capacities and
recommended fuel/lubricants” (P.9-2) .ENGINE OIL RECOMMENDATION:GUID-B9588843-408A-4371-BCB0-6621132F1640. Engine oil with API Certification Mark
. Viscosity SAE 5W-30
See “Capacities and recommended fuel/lubri-
cants” (P.9-2) for engine oil and oil filter
recommendation.
COLD TIRE PRESSURES:GUID-10359795-D246-4243-BF16-74FCC1F96C29The label is typically located on the driver side
center pillar or on the driver’s door. For
additional information, see “Wheels and tires”
(P.8-30) .
NEW VEHICLE BREAK-IN PROCE-
DURES RECOMMENDATION:
GUID-68F3F1E4-58DA-400E-8E24-3D7CAD4C0628During the first 1,200 miles (2,000 km) of
vehicle use, follow the recommendations out-
lined in the “Break-in schedule” (P.5-23) of this
Owner’s Manual. Follow these recommenda-
tions for the future reliability and economy of
your new vehicle.
GAS STATION INFORMATION
Condition: